Sausage and Cabbage Stew is a warm, comforting dish that brings together hearty ingredients and delicious flavors. It’s perfect for chilly nights when you want something filling and satisfying. Plus, it’s easy to whip up, making it a great choice for family gatherings or simply cozy evenings at home.
Why make this recipe
This stew is not only tasty, but it’s also a one-pot meal that saves on cleanup! It’s an excellent way to use up ingredients like cabbage and potatoes. When you serve this dish, everyone gathers around the table, enjoying the warmth and flavors. It’s a family favorite, and once you try it, you’ll see why!
How to make Sausage and Cabbage Stew
Ingredients :
- 1 lb smoked sausages, sliced
- 1/2 head cabbage, chopped
- 3 medium potatoes, cubed
- 2 carrots, sliced
- 1 onion, chopped
- 3 cups chicken broth
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/2 tsp dried thyme
- Salt and pepper to taste
Directions :
- In a large pot, heat the sliced smoked sausages over medium heat until browned.
- Add the chopped onion and sliced carrots, and sauté until softened.
- Add the cubed potatoes and chopped cabbage, and stir to combine.
- Pour in the chicken broth, and add the garlic powder, smoked paprika, dried thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for about 25-30 minutes, or until the vegetables are tender.
- Taste and adjust seasoning as needed before serving.
How to serve Sausage and Cabbage Stew
Serve this hearty stew warm, with a slice of crusty bread or a side salad. It’s a complete meal that everyone will love! You can also top it with some fresh parsley for a pop of color.
How to store Sausage and Cabbage Stew
If you have leftovers, let the stew cool, then store it in an airtight container in the fridge. It should stay good for up to 3 days. You can also freeze it for up to 3 months.
Tips to make Sausage and Cabbage Stew
- For extra flavor, try adding some chopped garlic with the onions and carrots.
- If you like a bit of spice, add some red pepper flakes to the mix.
- Make sure to stir occasionally while it simmers to avoid sticking.
Variation (if any)
Feel free to swap out the sausages for turkey or chicken sausage if you prefer a lighter option. You can also throw in other vegetables like bell peppers or green beans for added nutrition.
FAQs
Can I use fresh cabbage instead of cooked?
Yes! Fresh cabbage is perfect for this recipe and gives the stew that great crunch while cooking.
How long does it take to cook the stew?
The total cooking time is about 30-40 minutes, so it’s pretty quick for a stew!
Can I make this in a slow cooker?
Absolutely! Just combine all ingredients and cook on low for 6-8 hours or on high for 3-4 hours. Enjoy!