Prep Time: 8 mins | Cook Time: 22 mins | Total Time: 30 mins | Yield: 6 Servings
What an easy recipe! I am so confident that you can pull this off! In less than an hour, lunch or dinner will be awesome again! Have a wonderful day, everyone. Enjoy!
Ingredients:
5 tablespoons tomato paste
12 ounces package smoked sausage
1/2 yellow bell pepper – sliced
1 small white onion – quartered and sliced
1 1/2 tablespoons parsley – chopped
4 cloves garlic – minced
1/2 red bell pepper – sliced
1 1/4 c white rice
1/8 teaspoon cayenne pepper
1 teaspoon paprika
1/2 teaspoon kosher sea salt
1/2 teaspoon ground black pepper
1 1/4 c low-sodium chicken broth – divided
2 teaspoons olive oil
Directions:
1. Refer to the directions provided on the package on how to cook it.
2. Place a large skillet on the stove and turn the heat to medium-high.
3. Add oil and allow it to become hot.
4. Add the sausage and cook all sides until they turn brown. Move the sausage onto a clean plate.
5. Add the onion and peppers, then sauté until soft.
6. Add the garlic and sauté until aromatic. Sprinkle salt and pepper to season.
7. Transfer the sauteed ingredients onto the plate with the sausage.
8. In the same skillet, add 3/4 cup of chicken broth and tomato paste. Whisk until well blended. Scrape the bottom of the skillet to get the browned bits.
9. Add the tomato paste, then cook for a minute to remove the raw taste.
10. Sprinkle cayenne and paprika. Stir until well blended.
11. Add the cooked rice, sauteed veggies, pepper, sausage, and the rest of the chicken broth. Stir until well blended.
12. Simmer for a few more minutes.
13. Remove the skillet from the heat, then sprinkle freshly chopped parsley on top to garnish.
14. Serve and enjoy!
Nutrition Facts:
Serving: 6g | Calories: 359kcal | Carbohydrates: 38g | Protein: 12g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 799mg | Potassium: 405mg | Fiber: 2g | Sugar: 3g | Vitamin A: 818IU | Vitamin C: 37mg | Calcium: 28mg | Iron: 2mg
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