Serves: 8 | Prep: 20 Min | Cook: 15 Min
I surely love these! Whenever I make these crescents, they are gone in a blink! This recipe has been my go-to if I want something quick and easy. A real family-friendly dish that you can make in a heartbeat. Cost-efficient, the ingredients are pretty simple and are readily available. You only need sausage, cream cheese, crescent rolls, and cheddar cheese. Combine, roll up, and bake. Easy peasy!
This recipe calls for leftover sausages! So take that leftover out the fridge and turn it to this scrumptious crescents. I have been making these for years now and these delish rolls never fail me. These are undeniably satisfying, savory, cheesy, and will leave your mouth water for more! My family is obsessed with this dish. I often make 2 batches, one for the kids and the other I use spicy sausage with jalapenos. Because my husband and I love anything with a bit of kick. Serve these sausage cream cheese crescents with mustard dip and they’ll be gone in minutes!
This recipe is the simplest and the most versatile. You can use your preferred sausage; spicy, sweet, or smoked. It doesn’t matter. You can even add dried cranberries and it’s delicious! Don’t limit your imagination! These crescents are fabulous no matter what!
16 oz bulk sausage, cooked and crumbled (any flavor)
8 oz cream cheese, softened
2 can refrigerated crescent rolls
1 cup shredded sharp cheddar cheese (or any cheese)
How to Make Sausage Cream Cheese Crescents
Step 1: In a bowl, combine the cooked sausage, cream cheese, and shredded cheese.
Step 2: Once mixed, divide the rolls into triangles.
Step 3: Slice the triangles in half lengthwise.
Step 4: Place a heaping tablespoon of the sausage mixture onto each roll.
Step 5: Then, roll the triangles to seal.
Step 6: Place inside the oven and bake at 375 degrees for about 15 minutes or until golden brown.
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