Cook Time: 20 mins | Prep Time: 15 mins | Yield: 10-12 Servings
These bad boys are so good! They are best served with hot coffee or iced tea. Oh, man, you are so in for a treat. What I love the most about this recipe is the garlic-butter mixture topping. It made these rolls super delicious! Meaty, cheesy, and buttery! One bite will surely make you want to eat the whole thing! Feel free to add more ingredients if you wish. Have an awesome day, friends. Enjoy!
8 ounces cream cheese, softened
1 pound hot sausage
1 pinch red pepper flakes (to taste)
2 package regular crescent rolls
3 Tablespoons margarine, softened
1/8 teaspoon garlic powder
Step 1: Place a small skillet on the stove and turn the heat to medium.
Step 2: Add in the sausage and cook until brown and crumbly.
Step 3: Drain the excess grease and place it in a mixing bowl.
Step 4: Add in softened cream cheese into the bowl with cooked sausage. Stir until well mixed.
Step 5: Place the crescent triangles on a cookie sheet and arrange it in a circle. Make sure to overlap the ends in the middle with the points in the opposite direction from the middle.
Step 6: Transfer all the mixture and spread it around the centre. Lift the peaks of the rolls and seal in the centre.
Step 7: In a small mixing bowl, add in the garlic and melted butter. Stir until well mixed.
Step 8: Brush each roll with the garlic-butter mixture.
Step 9: Place them inside the oven and bake for 15 to 20 minutes at 350 degrees F or 175 degrees C until done.
Step 10: Remove from the oven and allow the rolls to cool for at least 3 minutes.
Step 11: Serve warm and enjoy!
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