Prep Time: 30 mins | Cook Time: 40 mins | Total Time: 1 hr 10 mins | Yield: 6 Servings
This recipe is just too perfect! Oh, man, you need this in your life. Enjoy!
1 1/2 pound sausage kielbasa or smoked sausage, sliced 1/4″ thick
2 pounds baby creamer potatoes, washed, sliced in half
2 15 ounces cans of green beans, drained
1/8 c vegetable oil
1/4 c butter
1 c onions, chopped
3 cloves garlic, minced
1 teaspoon Slap Ya Mama® seasoning
1 teaspoon garlic powder
1 teaspoon pepper
1/2 teaspoon red pepper flakes
1/4 c water
Step 1: Prepare the oven and preheat to 200 degrees C or 400 degrees F.
Step 2: Apply cooking spray in a 9×13-inch baking dish.
Step 3: Slice the clean potatoes into two, then place them into a resealable bag.
Step 4: Add the seasonings, oil, red pepper flakes, and pepper. Shake the bag until well mixed.
Step 5: Place a large frying pan on the stove and turn the heat to medium-high.
Step 6: Add water and sausage, then cook for a few minutes until brown.
Step 7: Remove the cooked sausage and set it aside to cool.
Step 8: Add the cooled sausage inside the bag with the seasonings.
Step 9: In the same pan, add butter and allow it to melt.
Step 10: Add garlic and onions. Sauté for a few minutes until aromatic and soft. Remove from the heat.
Step 11: Add the cooled onion and garlic into the bag. Shake until well mixed.
Step 12: Add the green beans and shake until well mixed.
Step 13: Transfer the mixture into the baking dish and spread it evenly.
Step 14: Cover the baking dish with foil.
Step 15: Place it inside the preheated oven and bake for 40 minutes or until done.
Step 16: Remove from the oven and allow it to cool for a few minutes.
Step 17: Serve and enjoy!
Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!