Prep Time: 8 mins | Cook Time: 22 mins | Total Time: 30 mins | Yield: 6 Servings
You won’t be needing anything else if you prepare this dish! You will have everything in one serving. How awesome is that? I have listed all the things you will be needing so you just have to follow them step by step and you are good to go! Have a blessed day, friends. Enjoy!
Ingredients:
1 1/4 c white rice
2 teaspoons olive oil
12 ounces pkg smoked sausage
1/2 red bell pepper – sliced
1/2 yellow bell pepper – sliced
1 small white onion – quartered and sliced
4 cloves garlic – minced
1/2 teaspoon kosher sea salt
1/2 teaspoon ground black pepper
5 tablespoons tomato paste
1 1/4 cup low-sodium chicken broth – divided
1 teaspoon paprika
1/8 teaspoon cayenne pepper
1 1/2 tablespoons parsley – chopped
Directions:
1. Place a saucepan on the stove and add the rice. Refer to the directions provided on the package on how to cook it.
2. Put a large skillet on the stove and turn the heat to medium-high.
3. Add oil and allow it to become hot.
4. Add the sausage and cook each side for 5 minutes or until brown. Remove from the skillet onto a clean plate.
5. In the same skillet, add the onion and peppers. Sauté until translucent.
6. Add garlic, salt, and pepper. Sauté until aromatic. Remove everything from the skillet.
7. Add about 3/4 cup of chicken broth and tomato paste. Whisk until well blended. Simmer for about a minute.
8. Add the cayenne and paprika, then stir until well mixed.
9. Add sausage, cooked rice, onions, pepper, and the rest of the chicken broth. Stir until well mixed.
10. Sprinkle parsley on top.
11. Serve hot and enjoy!
Note:
If you want to make this recipe Italian, just simply use Italian sausage and Italian seasonings.
Nutrition Facts:
Serving: 6g | Calories: 359kcal | Carbohydrates: 38g | Protein: 12g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 799mg | Potassium: 405mg | Fiber: 2g | Sugar: 3g | Vitamin A: 818IU | Vitamin C: 37mg | Calcium: 28mg | Iron: 2mg
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