Introduction
Sausage, Peppers and Onions is a hearty and flavorful dish that brings warmth to any meal. Perfect for a busy weeknight or a cozy weekend, this recipe is easy to make and is sure to please everyone at the table. You can enjoy it on its own or serve it with crusty bread. Let’s dive into how to make this delightful dish!
Why make this recipe
This recipe is simple, quick, and packed with flavor. The combination of savory sausage, sweet bell peppers, and tender onions makes for a delicious meal that your family will love. It’s also great for leftovers, making it a smart option for meal prep.
How to make Sausage, Peppers and Onions
Ingredients :
– 5 Italian sausages
– 2 Tbsp. Olive oil
– 1 Red bell pepper cut into strips
– 1 Orange bell pepper cut into strips
– 1 Yellow bell pepper cut into strips
– 3 tsp. Minced garlic
– 1 Can Crushed tomatoes
– 1 C. Onion sliced
– 2 tsp. Italian seasoning
– Salt and pepper to taste
Directions :
1. Heat the oil in a large skillet over medium heat on the stove.
2. Brown the sausages on all sides for a few minutes, and then remove them from the skillet.
3. Add the onions and peppers to the skillet, and sauté for about 5 minutes until they begin to become tender. Add salt and pepper to taste.
4. Place the minced garlic into the pan with the vegetables and sauté for 30 seconds.
5. Mix in the crushed tomatoes and Italian seasoning, as well as more salt and pepper to taste.
6. Add the sausages back into the skillet, and cover. Simmer for 20-25 minutes until the sausages are cooked through and the vegetables are tender.
How to serve Sausage, Peppers and Onions
Serve this dish hot, right from the skillet. It goes wonderfully on its own or you can pair it with bread, pasta, or rice to soak up all the tasty juices.
How to store Sausage, Peppers and Onions
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop when you’re ready to enjoy it again.
Tips to make Sausage, Peppers and Onions
– Feel free to use your favorite type of sausage—Italian, chicken, or even vegetarian!
– Add more vegetables like zucchini or mushrooms for an extra boost of flavor.
– For a little heat, consider adding red pepper flakes while cooking.
Variation (if any)
You can make this dish using different types of peppers based on what you have. You can also turn it into a sandwich by serving it in a hoagie roll!
FAQs
1. Can I use frozen vegetables?
Yes, frozen peppers and onions can be used. Just add them straight to the skillet without thawing.
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Can I make this recipe in advance?
Absolutely! This dish tastes even better the next day, so feel free to prepare it ahead of time and reheat. -
Is this recipe gluten-free?
Yes, just ensure that your sausages and any other ingredients (like canned tomatoes) are gluten-free.