Looking for a tasty snack that’s easy to make? These Savory Puff Pastries are just what you need! Filled with a delicious mixture of meat, cheese, and herbs, they’re perfect for gatherings or just a cozy night in.
Why make this recipe
These Savory Puff Pastries are a go-to for families and friends. They’re super easy to prepare and bake up golden and flaky. Plus, the filling options are versatile, making it easy to customize for everyone’s taste. They're perfect for weekends, parties, or even just a treat for yourself after a long day!
How to make Savory Puff Pastries
Ingredients:
- One sheet of puff pastry
- Butter for greasing
- One onion, finely chopped
- One teaspoon dried basil
- 300g minced meat (beef, chicken, or pork)
- Salt and black pepper to taste
- 100g cheese, grated (such as mozzarella or cheddar)
- One bunch of parsley, chopped
- Two boiled eggs, chopped
- One egg yolk for brushing the pastry
- One tablespoon milk to mix with egg yolk
- Sesame seeds or black cumin seeds (optional for garnish)
Directions:
- Prepare the filling: In a pan over medium heat, melt some butter and sauté the finely chopped onion until soft and translucent, about 3-4 minutes.
- Add the minced meat to the pan and cook until browned, stirring occasionally to break it into small crumbles. Season with salt, pepper, and dried basil.
- Remove from heat and stir in the grated cheese, chopped parsley, and boiled eggs. Mix well and set aside to cool slightly.
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Lightly flour your surface and roll out the puff pastry to your desired thickness. If using frozen puff pastry, ensure it is fully thawed before rolling.
- Cut the pastry into squares, rectangles, or circles.
- Place a spoonful of the meat and cheese filling onto the center of each pastry piece. Fold the pastry over the filling to form a pocket or triangle and press the edges with a fork to seal.
- In a small bowl, whisk together the egg yolk and milk, then brush this mixture over the top of each pastry for a golden color.
- Optionally, sprinkle sesame seeds or black cumin seeds over the pastry.
- Transfer to the prepared baking sheet and bake for 25-30 minutes or until the pastry is puffed up and golden brown.
- Let the pastries cool for a few minutes before serving.
How to serve Savory Puff Pastries
These pastries are best served warm. You can enjoy them on their own or pair them with a fresh salad, yogurt dip, or even a simple salsa for added flavor. They make a great appetizer or snack for any occasion!
How to store Savory Puff Pastries
To store leftover pastries, allow them to cool completely and then place them in an airtight container. They can be stored in the fridge for up to 3 days. For longer storage, consider freezing them. Just make sure to wrap them tightly to prevent freezer burn.
Tips to make Savory Puff Pastries
- Don’t skip the egg wash! It gives your pastries that lovely golden color.
- Feel free to experiment with fillings. You can add veggies or different types of cheese to spice things up.
- Make sure your puff pastry is fully thawed if you’re using frozen dough, as this helps achieve that perfect flaky texture.
Variation (if any)
You can easily switch up the flavor by using different types of cheese or mixing in vegetables like spinach or mushrooms. If you want a vegetarian option, simply skip the meat and pack in more veggies!
FAQs
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Can I use store-bought pastry?
- Yes! Store-bought puff pastry works great and saves time.
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How can I reheat the pastries?
- Reheat them in the oven at 180°C (350°F) for about 10 minutes to bring back their crispiness.
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Can I freeze these pastries?
- Absolutely! Freeze them before baking to have a quick snack ready to go whenever you want.