Savory Vegetable and Cheese Egg Bake
If you’re looking for a simple and delicious dish that everyone will love, the Savory Vegetable and Cheese Egg Bake is the one! It’s packed with veggies and cheesy goodness, making it perfect for breakfast, brunch, or even a light dinner.
Why make this recipe
This recipe is not only easy to whip up, but it’s also versatile! You can change the veggies based on what you have at home and customize it to your family’s taste. It’s great for busy mornings and is sure to impress your guests or family on the weekends!
How to make Savory Vegetable and Cheese Egg Bake
Ingredients :
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup diced bell peppers
- 1 cup spinach (chopped)
- 1 tsp garlic powder
- Salt and pepper to taste
Directions :
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, whisk together eggs, milk, garlic powder, salt, and pepper.
- Stir in cheese, bell peppers, and spinach.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes until the eggs are set and golden.
- Let cool for a few minutes, slice, and serve. This savory egg bake is perfect for breakfast or a light dinner.
How to serve Savory Vegetable and Cheese Egg Bake
Serve this egg bake warm, sliced into squares. It’s delightful on its own but can also be served with a side of fresh fruit or a light salad for a complete meal.
How to store Savory Vegetable and Cheese Egg Bake
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can reheat individual portions in the microwave for a quick meal!
Tips to make Savory Vegetable and Cheese Egg Bake
- Feel free to mix in other vegetables like mushrooms or zucchini.
- You can prepare the egg mixture the night before and bake it in the morning for an easy breakfast.
- For a spicier kick, add some red pepper flakes or hot sauce!
Variation (if any)
You can make this recipe gluten-free simply by ensuring that all your ingredients are certified gluten-free. You can also swap out the cheese for a dairy-free version if needed.
FAQs
Q: Can I freeze the Savory Vegetable and Cheese Egg Bake?
A: Yes! You can freeze it after baking. Just let it cool completely, then wrap it tightly and store it in the freezer for up to a month.
Q: What can I serve with this dish?
A: This egg bake is great on its own but pairs nicely with fresh fruit, toast, or a simple green salad.
Q: Can I use egg substitutes?
A: Absolutely! You can use egg substitutes like tofu or a commercial egg replacer, but be sure to follow the package instructions for equivalent amounts.