Prep: 10 mins | Cook: 20mins | Total: 30 mins | Serving: 4 | Yield: 4 servings
This is my thing. Hot dog bar with all the toppings you can lay your hands on! I had a party last year, and my guests were agape and obsessed with my hot dog bar. It is super cool to set-up a hot dog bar. And this is the simpler version. This quick, easy, and fool-proof Cream Cheese Dogs recipe. I am pretty sure that once you taste this you’ll never want to eat hot dogs any other way! It is dang delicious! The caramelized onion, warm cream cheese, the slightly toasted buns, hot dogs, among the other things are evil in a good way. This is super addicting, unquestionably mouthwatering, and a lot more!
¼ cup Butter, with salt
1 sweet onion
1 4oz package Cheese, cream
4 Frankfurter, beef
4 Rolls, hotdog, plain
2 tablespoons Brown Mustard-Prepared
1 cup Sauerkraut, canned, solids, and liquids
HOW TO MAKE SEATTLE CREAM CHEESE DOGS
Step 1: Prepare the grill or grill pan. Preheat to medium-high heat.
Step 2: In a skillet, melt the butter over medium heat. Sautee the onions and cook slowly for about 15 minutes until softened and deep brown.
Step 3: In a small skillet, warm the cream cheese over low heat until very soft.
Step 4: Meanwhile, grill the hot dogs until well browned. And lightly grill the hot dog buns on both sides.
Step 5: Time to assemble. On the toasted hot dog bun, first spread the warm cream cheese, then, put the hot dog or sausage, then top onions, mustard, and if desired, sauerkraut.
1. You are welcome to use any variety of hot dogs or sausages that you already have in your pantry. It will taste amazing!
2. Either use all of the topping choices at the same time or you can set up a hot dog topping bar where your guests can pick their preferred hot dog toppings.
Per Serving: 532.9 calories; 91.8 mg cholesterol; 1354.1 mg sodium; 13.8 g protein; 28.8 g carbohydrates
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