Prep Time: 5 mins | Cook Time: 15 mins | Total Time: 20 mins | Yield: 16 Pieces
The best treat you will serve today is just 20 minutes away from making! This incredible Chocolate Fudge is what you need today! Invite friends over and surprise them with your kitchen skills! Feel free to add more ingredients to this simple recipe if you want. Have a great day, friends. Enjoy!
6 tbsp salted butter
1 tsp vanilla
1 c levelled semi-sweet chocolate chips
2 c sugar
1 (5 oz) can (or 2/3 c) evaporated milk
10 large (not giant, just normal large) marshmallows cut in half
Step 1: Line with parchment paper or apply the non-stick cooking spray in an 8×8-inch baking dish.
Step 2: In a large mixing bowl, add in the chocolate chips, butter, and vanilla. Whisk until well mixed.
Step 3: In a 6-quart saucepan, add in the milk, marshmallows, and sugar.
Step 4: Place the saucepan on the stove and turn the heat to medium.
Step 5: Allow the mixture to boil or until it reaches a temperature of 230 degrees F. Make sure to stir continuously for about 5 minutes.
Step 6: Pour the mixture on top of the chocolate-butter.
Step 7: Stir until well combined using a spatula.
Step 8: Transfer the fudge into the prepared baking dish.
Step 9: Let it sit for 1 hour until it becomes hard.
Step 10: Remove the fudge from the baking pan and slice them into even pieces.
Step 11: Serve and enjoy!
Place any leftovers in an airtight container, then place it inside the fridge.
Amount per Serving: CALORIES: 157 TOTAL FAT: 6g SATURATED FAT: 4g TRANS FAT: 0g UNSATURATED FAT: 2g CHOLESTEROL: 10mg SODIUM: 35mg CARBOHYDRATES: 26g FIBER: 1g SUGAR: 25g PROTEIN: 1g
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