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    • Breakfast
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SESAME CHICKEN

by Sheryl February 15, 2021

Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 4 Servings

This recipe is a must-try! Feel free to add more ingredients if you want. Enjoy!

Ingredients:

1 1/2 pounds chicken breast fillets cut into bite-size pieces
1/4 c cornstarch
3 – 4 tbsp canola or vegetable oil
2 cloves garlic finely minced
1/4 c low sodium soy sauce
1 tbsp rice vinegar
1 tsp sesame oil
1/4 c honey
1 – 1 1/2 tablespoons chilli sauce (sambal oelek)
2 tbsp cornstarch
1/4 c cold water
2 tbsp sesame seeds
4 green onions trimmed and sliced into one-inch pieces

Directions:

Step 1: Place the chicken pieces and 1/4 cup of cornstarch into a large resealable bag. Shake until the chicken pieces are well coated.

Step 2: Place a large saucepan on the stove and turn the heat to medium.

Step 3: Add 2 tablespoons of oil and allow it to become hot.

Step 4: Add the coated chicken pieces and cook until brown. Make sure not to overcrowd them and add more oil if needed.

Step 5: Place a small saucepan on the stove and turn the heat to medium.

Step 6: Add 1 tablespoon of oil and allow it to become hot.

Step 7: Add the garlic and sauté until aromatic.

Step 8: Add the sesame oil, soy sauce, honey, chilli sauce, and rice vinegar. Stir until well blended.

Step 9: Add the dissolved cornstarch and stir until the texture of the sauce become thick.

Step 10: In the same pan where you cooked the chicken, add the sesame seed. Cook for about 3 minutes or until toasted.

Step 11: Remove from the heat.

Step 12: Put the chicken back to the skillet. Add the sauce, toasted sesame seeds, and scallions. Stir until well combined.

Step 13: Serve over noodles or rice. Enjoy!

Nutrition Facts:

Calories 301 | Total Fat 16.5g | Cholesterol 9.8mg | Sodium 595.8mg | Total Carbohydrate 34.7g | Sugars 21.2g | Protein 5.6g | Vitamin A | Vitamin C

Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!

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