Prep: 15 mins | Cook: 25 mins | Additional: 20 mins | Total: 1 hr | Servings: 36 | Yield: 3 dozen
Oh man, just take a look at that photo. Don’t you want to just bite your teeth into it? Yeah, I know the feeling! This recipe is not only very satisfying, but it is so much fun to make as well. The smell of your house will be very aromatic. Serve this with your favourite cup of coffee and you have yourself a snack to remember! Feel free to add more ingredients if you prefer. Enjoy!
½ cup unsalted butter
1 ½ cups graham cracker crumbs
1 cup semisweet chocolate chips
1 cup butterscotch chips
1 cup chopped walnuts
1 (14 ounces) can sweeten condensed milk
1 ⅓ cups shredded coconut
Step 1: Prepare the oven and preheat to 180 degrees C or 350 degrees F.
Step 2: Prepare a 13×9-inch pan.
Step 3: Add in the butter and place it inside the preheated oven. Allow the butter to melt completely making sure to cover the whole pan with it.
Step 4: Remove from the oven and add in the graham cracker crumbs on the bottom of the pan.
Step 5: Arrange a layer of butterscotch chips, nut, and chocolate chips on top of the crumbs.
Step 6: Pour in condensed milk and sprinkle coconut on top of the milk.
Step 7: Place inside the preheated oven and bake for 25 minutes or until the sides of the bars are golden brown.
Step 8: Remove from the oven and let it sit on a wire rack to cool at room temperature.
Step 9: Serve and enjoy!
Per Serving: 155.4 calories; protein 1.9g 4% DV; carbohydrates 16.5g 5% DV; fat 9.5g 15% DV; cholesterol 10.5mg 4% DV; sodium 48.8mg 2% DV.
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