Prep: 10mins | Cook: 25mins | Total: 35mins
Look at that! Aren’t these pretty? I want them all for myself! These mini bars are filled with everything that makes me happy – butter, chocolate, butterscotch, and nuts. These are so good I want them for breakfast with a freshly brewed coffee. And I want them more for dessert, too! Perfectly sweet, outrageously chewy with courses of graham cracker crust, sweetened condensed milk, coconut, chocolate chips, and nuts!
1 1/2 cups graham cracker crumbs
1/2 cup butter or margarine, melted
1 14oz can EAGLE BRAND® Sweetened Condensed Milk
1 cup semi-sweet chocolate chips
1 cup butterscotch-flavored chips
1 1/3 cups flaked coconut
1 cup chopped nuts
HOW TO MAKE SEVEN LAYER MAGIC COOKIE BARS
Step 1: Prepare the oven. Preheat it to 350 degrees F or 325 degrees F if using a glass baking pan.
Step 2: Combine the graham cracker crumbs and butter in a small bowl. Then, firmly press this on the bottom of the 13 x 9-inch baking pan.
Step 3: Evenly pour the sweetened condensed milk over the crumb mixture. And evenly layer with the rest of the ingredients. Use a fork to firmly press down the ingredients.
Step 4: Place inside the preheated oven and bake for about 25 minutes until lightly browned.
Step 5: Remove from the oven and allow to cool. Chill if desired.
Step 6: Then, cut into bars or diamonds. Store at room temperature, covered.
1. Use broken pretzels or M&Ms to make monster bars. You can use varieties of nuts that you desire such as pecans, walnuts, mixed nuts, or almonds. Or just left them out entirely if you are not a fan of nuts.
2. Try using a package of Schar brand Graham crackers to make a gluten-free cookie bars. One package will provide you with the exact amount of graham crackers you need for this recipe.
Per Serving: 257 calories; 2.3 g protein; 16 mg cholesterol; 103 mg sodium; 14.6 g fat; 21.1 g carbohydrates
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