Get ready to treat your taste buds with the Shamrock Shake Dessert Lasagna! This layered dessert combines the fun flavors of a classic Shamrock Shake with the creamy goodness of a no-bake lasagna. It’s perfect for any occasion, especially St. Patrick’s Day, and will definitely be a hit at your family gatherings or parties!
Why make this recipe
This recipe is not only delicious but also super easy to make. You can whip it up in no time, making it great for busy weekends or special celebrations. Plus, who doesn’t love a dessert that looks as festive as it tastes? The creamy layers and chocolatey crust will have everyone coming back for seconds!
How to make Shamrock Shake Dessert Lasagna
It’s simple! You’ll layer ingredients to create a colorful and tasty dessert that captures the spirit of St. Patrick’s Day. Don’t worry if you’re not a baking expert; this recipe is perfect for all skill levels.
Ingredients :
- 36 Oreo cookies, crushed
- 6 tablespoons melted butter
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 2 cups whipped topping (Cool Whip)
- 1 (3.4 ounce) package instant vanilla pudding
- 1 1/2 cups milk
- 1/2 teaspoon mint extract
- Green food coloring
- 1 cup whipped topping for topping
- Chocolate chips and green sprinkles for garnish
Directions :
- In a bowl, mix the crushed Oreos with the melted butter until combined. Press it into a 9×13 inch dish to form a crust. Chill in the refrigerator while preparing the layers.
- Beat together the cream cheese and powdered sugar until smooth. Fold in 2 cups of whipped topping until fluffy, then spread it over the crust.
- In a separate bowl, whisk together the pudding mix, milk, mint extract, and a few drops of green food coloring until it thickens. Spread this layer over the cream cheese mixture.
- Top with the remaining whipped topping, spreading it evenly.
- Garnish with chocolate chips and green sprinkles. Refrigerate for at least 4 hours before serving.
How to serve Shamrock Shake Dessert Lasagna
Slice up this dessert into squares and serve it chilled. For a fun touch, you can add extra chocolate chips or a sprinkle of crushed Oreos on top of each portion.
How to store Shamrock Shake Dessert Lasagna
Keep any leftovers covered in the refrigerator. It should stay fresh for about 3 to 4 days. Just be sure to cover it well to maintain its delicious taste!
Tips to make Shamrock Shake Dessert Lasagna
- Make sure the cream cheese is softened to room temperature for easy mixing.
- Use fresh whipped topping for the best flavor and texture.
- You can add more mint extract if you love that minty flavor, but a little goes a long way!
Variation (if any)
If you want to switch it up, try using different flavors of pudding or mixing in some crushed peppermint candies for extra crunch. You can also substitute regular Oreos with mint-flavored ones for even more minty goodness!
FAQs
Q: Can I make this dessert in advance?
A: Yes, you can make it a day before serving! Just keep it refrigerated until you’re ready to enjoy.
Q: Is it okay to freeze leftover dessert?
A: It’s best enjoyed fresh, but you can freeze it. Just note that the texture may change when thawed.
Q: Can I use homemade whipped cream instead of Cool Whip?
A: Absolutely! Homemade whipped cream works perfectly and adds a nice touch!