Prep Time: 25 mins | Cook Time: 20 mins | Total Time: 45 mins | Yield: 3 Servings
Pasta, shrimp, mushrooms, and a lot more! This spectacular noodle dish will surely satisfy all your cravings today! In less than an hour, this noodle dish is ready for serving. Enjoy!
Ingredients:
a drizzle of olive oil
6 tablespoons homemade or store-bought pesto
1/2 c freshly grated Parmesan cheese plus extra to garnish
1/4 c milk or cream
3-4 c farfalle (bow-tie) pasta
2-3 cloves of garlic (minced)
1/4 teaspoon onion powder
1/4 teaspoon paprika
salt and pepper to taste
2.5 ounces of baby spinach leaves
1/4 teaspoon garlic powder
8 ounces sliced baby portobello mushrooms
a pinch of red pepper flakes [optional]
for the shrimp:
1/4-1/2 teaspoon dried parsley
1/4 teaspoon garlic powder
1-2 tablespoons butter
1/8 teaspoon paprika
21 jumbo shrimp (thawed if frozen)
salt and pepper to taste
1/8 teaspoon onion powder
1/4 teaspoon Cajun seasoning blend (optional)
Directions:
1. Place a large non-stick pan on the stove and turn the heat to medium.
2. Add a bit of oil and allow it to become hot.
3. Add the garlic, mushrooms, and spinach. Sauté for a few minutes or until aromatic and soft.
4. Refer to the directions provided on the package of the pasta on how to cook it. Drain and put it back into the pot.
5. Add pesto over the pasta, then toss until well coated.
6. In the pan with the wilted spinach, add milk and stir until well blended.
7. Turn the heat down to low, then add garlic powder, Parmesan cheese, paprika, salt, pepper, and onion powder. Stir until well blended and allow the cheese to melt.
8. Add the sauce on top of the pesto noodles, then toss until well combined.
9. Place the pot on the stove and turn the heat to low.
10. Cook the shrimp in butter, then put them into the pasta.
11. Garnish each serving with red pepper flakes and Parmesan cheese.
12. Serve and enjoy!
Nutrition Facts:
Calories: 519 kcal, Carbohydrates: 54g, Protein: 28g, Fat: 22g, Saturated Fat: 8g, Cholesterol: 131mg, Sodium: 944mg, Potassium: 582mg, Fiber: 4g, Sugar: 5g, Vitamin A: 3312IU, Vitamin C: 11mg, Calcium: 370mg, Iron: 3mg
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