Simple Garlic Shrimp

Introduction

If you’re looking for a quick and delicious meal that packs a punch of flavor, these Simple Garlic Shrimp are perfect for you! This dish is easy to throw together and sure to impress. Whether it’s a busy weeknight or a relaxed weekend, you’ll love how fast and tasty this meal is.

Why make this recipe

Making Simple Garlic Shrimp is a fantastic choice because it’s quick and requires only a few ingredients. It’s a great way to enjoy a seafood dish without spending hours in the kitchen. Plus, shrimp cooks quickly, making it a perfect option for busy days when you still want something special.

How to make Simple Garlic Shrimp

Making Simple Garlic Shrimp is straightforward and fun! You’ll only need a few minutes to create a tasty meal that your family will love. Just follow the steps below, and you’ll be on your way to shrimp perfection!

Ingredients :

1 pound shrimp, peeled and deveined, 4 cloves garlic, minced, 2 tablespoons olive oil, 1/4 teaspoon red pepper flakes, Salt and pepper to taste, 2 tablespoons fresh parsley, chopped, Lemon wedges for serving

Directions :

1. In a large skillet, heat the olive oil over medium heat. 2. Add the minced garlic and red pepper flakes, and sauté for about 30 seconds until fragrant. 3. Add the shrimp to the skillet and season with salt and pepper. 4. Cook the shrimp for about 2-3 minutes on each side, until they turn pink and are cooked through. 5. Remove from heat and stir in the chopped parsley. 6. Serve immediately with lemon wedges.

How to serve Simple Garlic Shrimp

You can serve Simple Garlic Shrimp over a bed of rice or pasta for a filling meal. Pair it with a light salad or some crusty bread to soak up any leftover garlic oil. You can also add a squeeze of fresh lemon juice on top for extra zest!

How to store Simple Garlic Shrimp

If you have any leftovers, store them in an airtight container in the fridge. They will stay fresh for about 2-3 days. To reheat, simply warm them up in a skillet over low heat until heated through. Just be careful not to overcook the shrimp again.

Tips to make Simple Garlic Shrimp

• Make sure not to overcook the shrimp; they should be pink and firm, not rubbery.
• Fresh garlic is best, but you can use garlic powder in a pinch.
• Adjust the red pepper flakes to suit your spice preference.
• For added flavor, you can toss in some veggies like spinach or bell peppers while cooking.

Variation (if any)

For a different twist, try adding some white wine to the skillet after sautéing the garlic. It adds a nice depth of flavor. You can also experiment with different herbs, like basil or cilantro, to change things up a bit!

FAQs

1. Can I use frozen shrimp for this recipe?

   • Yes, but make sure to thaw them completely before cooking for best results.

2. What can I serve with garlic shrimp?

   • Garlic shrimp goes well with rice, pasta, or even on its own as an appetizer.

3. How can I make this dish spicier?

   • Add more red pepper flakes or some diced fresh chili peppers for extra heat!