Prep Time: 5 mins | Cook Time: 25 mins | Total Time: 30 mins | Yield: 8 Servings
Old but gold! This Goulash recipe of my Grandma never gets old! You have got to give this one a try. If you are looking for a meal that will make your family very satisfied, then this is the one for you! In about 30 minutes, you will surely enjoy yourself. Have a wonderful day, friends!
1 pound Elbow macaroni
2 pound Ground beef
1/2 Onion, diced
3 cloves garlic, minced
2 tablespoons Worcestershire sauce
28 ounces Tomato sauce
20 ounces diced tomatoes
2 teaspoon Oregano
1 teaspoon Basil
1/4 teaspoon Rosemary
1 teaspoon Parsley
1/4 teaspoon thyme
1 teaspoon salt
1/2 teaspoon Black pepper
1/2 teaspoon Paprika
1 c Cheddar cheese
Step 1: Place a pot on the stove with salted water.
Step 2: Turn the heat to high and allow the water to boil.
Step 3: Add the macaroni and cook for 4 minutes.
Step 4: Drain the macaroni and rinse with cold water to stop the cooking process.
Step 5: Place a skillet on the stove and turn the heat to medium.
Step 6: Add the ground beef and onions. Cook for about 5 minutes or until brown and translucent.
Step 7: Add the Worcestershire sauce and garlic. Stir until well combined.
Step 8: Add the sliced tomatoes, tomato sauce, and the rest of the spices. Stir until well combined.
Step 9: Reduce the heat to low and add the cooked macaroni.
Step 10: Stir and simmer for 5 to 10 minutes or until done.
Step 11: Add the cheese and allow it to melt completely.
Step 12: Serve and enjoy!
Amount Per Serving: CALORIES: 507 | TOTAL FAT: 26g | SATURATED FAT: 10g | TRANS FAT: 1g | UNSATURATED FAT: 11g | CHOLESTEROL: 116mg | SODIUM: 1126mg | CARBOHYDRATES: 28g | FIBER: 4g | SUGAR: 7g | PROTEIN: 39g
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