Simple Peach Cobbler

Introduction

Are you looking for a delicious and easy dessert? Bonnie’s Simple Peach Cobbler is perfect for any occasion. It’s quick to prepare and will make your kitchen smell wonderful. Your family will love it!

Why make this recipe

Making this peach cobbler is a delightful experience! It’s simple enough for busy weekdays, yet special enough for weekends. You can use fresh peaches or even canned ones. Every bite is sweet and comforting. Plus, it’s great with a scoop of ice cream!

How to make BONNIE’S SIMPLE PEACH COBBLER

Making Bonnie’s Simple Peach Cobbler is straightforward. Follow these steps, and you’ll have a warm and tasty dessert in no time!

Ingredients :

– 3 tablespoons real butter
– 3/4 cup organic all-purpose flour (a gluten-free version is below)
– 1/2 cup sugar (increase to 3/4 cup if fruit is tart)
– 1 teaspoon baking powder
– Pinch of nutmeg
– 1/4 teaspoon of salt
– 3/4 cup buttermilk (or 3/4 cup organic milk + 1 tsp lemon juice)
– 2 cups sliced fresh peaches (or fruit of choice)
– 1 tablespoon sugar for the top

Directions :

1. Adjust the oven rack to the upper-middle position and preheat the oven to 350 degrees F.
2. Prepare your peaches or fruit and measure 2 full cups. Make sure the fruit has room to rise in the batter.
3. Place 3 tablespoons of butter in an 8-inch square pan and put it in the oven to melt. Don’t let it brown.
4. In a small bowl, whisk together the flour, 1/2 cup sugar, baking powder, salt, and nutmeg. Then, add the buttermilk and whisk until you have a smooth batter.
5. Pour the batter into the pan, then scatter your sliced peaches on top. Sprinkle the remaining tablespoon of sugar over the fruit.
6. Bake until the batter is golden brown and the fruit is bubbling, about 50 to 60 minutes.
7. Serve warm or at room temperature. It pairs wonderfully with whipped cream or vanilla ice cream.

How to remove skins from peaches:
Wash the peaches and prepare a bowl of ice water. Boil a large pot of water and add 5 tablespoons of baking soda. Drop the peaches into boiling water for 30 seconds, then immediately dunk them into the ice water. Once cooled, the skins will come off easily.

My kitchen flour mix:
Use 3/4 cup of the mix for this recipe.

• 1/2 cup brown rice flour
• 1/2 cup corn starch
• 1/2 cup tapioca flour
• 1/2 cup potato starch
• 1 tablespoon protein whey isolate

Mix well before using. You don’t need xanthan gum in this recipe!

How to serve BONNIE’S SIMPLE PEACH COBBLER

Serve the cobbler warm, straight from the oven. A big scoop of vanilla ice cream on top makes it even more delicious! You can also dust it with powdered sugar for a nice touch.

How to store BONNIE’S SIMPLE PEACH COBBLER

Store any leftovers in an airtight container in the fridge. It will stay fresh for up to 3 days. You can reheat it in the oven or microwave when you want to enjoy it again.

Tips to make BONNIE’S SIMPLE PEACH COBBLER

1. Make sure your fruit is ripe but firm for the best texture.
2. If you like, add a sprinkle of cinnamon for extra flavor!
3. Don’t skip the sugar on top; it makes a lovely crust as it bakes.

Variation (if any)

Feel free to use other fruits like blueberries or apples instead of peaches. You can even make a mixed fruit cobbler with whatever you have on hand!

FAQs

1. Can I use frozen peaches?
   Yes, you can use frozen peaches! Just make sure to thaw and drain them first before using in the recipe.

2. How can I make this recipe gluten-free?
   You can use a gluten-free flour mix instead of all-purpose flour. The recipe for the mix is included above!

3. Can I double this recipe?
   Absolutely! Just use two 8-inch pans instead of one larger pan to ensure even baking.