This Simple Peach Cobbler is a delightful, easy-to-make dessert that’s perfect for any occasion. With a buttery crust and juicy peaches, it’s a comforting treat that’s sure to impress. You can customize it with different fruits like strawberries, blueberries, or blackberries.
Ingredients
- 3 tablespoons real butter
- 3/4 cup all-purpose flour
- 1/2 cup sugar (increase to 3/4 cup if fruit is tart)
- 1 teaspoon baking powder
- Pinch of nutmeg
- 1/4 teaspoon salt
- 3/4 cup buttermilk (or 3/4 cup milk + 1 tsp lemon juice)
- 2 cups sliced fresh peaches
- 1 tablespoon sugar for topping
Directions
- Preheat Oven: Adjust oven rack to upper-middle position and preheat to 350°F.
- Prepare Pan: Put butter in an 8-inch square pan and set in oven to melt. Remove when melted.
- Mix Batter: Whisk flour, 1/2 cup sugar, baking powder, salt, and nutmeg in a bowl. Add milk and whisk to form a smooth batter.
- Assemble Cobbler: Pour batter into the pan, then scatter peaches over the batter. Sprinkle 1 tablespoon sugar on top.
- Bake: Bake for 50-60 minutes until batter is browned and fruit bubbles. Serve warm or at room temperature with whipped cream or vanilla ice cream.
Conclusion and Tips
This Simple Peach Cobbler is a versatile dessert that pairs perfectly with a scoop of ice cream. For a twist, try adding a sprinkle of cinnamon or nutmeg to the batter. Enjoy this classic dessert with your family and friends, and experiment with different fruits to find your favorite combination.
Have you tried this recipe? Share your tips and favorite variations in the comments below. What’s your go-to fruit for cobbler?