Slow-Cooked Corned Beef and Cabbage

Looking for a warm and hearty meal that fills the house with delicious aromas? This Slow-Cooked Corned Beef and Cabbage is just what you need! It’s easy to prepare, perfect for family dinners or special occasions, and packed with flavor.

Why make this recipe

This recipe is ideal for busy days when you want to come home to a hot meal. The slow cooker does all the work for you! Plus, it’s a classic comfort food that everyone loves—your family will be asking for seconds!

How to make Slow-Cooked Corned Beef and Cabbage

Making this dish is simple and requires just a few steps. You’ll end up with tender corned beef, flavorful veggies, and a satisfying meal that warms the heart.

Ingredients :

10 baby red potatoes, quartered
4 large carrots, peeled and cut into matchstick pieces
1 onion, peeled and cut into bite-sized pieces
4 cups water
1 (4 pound) corned beef brisket with spice packet
6 ounces beer
0.5 head cabbage, coarsely chopped

Directions :

• Gather all ingredients.

• Place potatoes, carrots, and onion into the bottom of a slow cooker; add water and place brisket on top of vegetables.

• Pour beer over brisket; sprinkle over spices from the packet and cover.

• Cook on High for 7 hours; stir in the cabbage and cook for 1 more hour.

How to serve Slow-Cooked Corned Beef and Cabbage

Serve the corned beef sliced thin with the cabbage and vegetables on the side. You can also add some fresh bread to soak up the delicious juices. Enjoy with family and friends!

How to store Slow-Cooked Corned Beef and Cabbage

Any leftovers can be stored in an airtight container in the fridge for up to 3 days. Just reheat in the microwave or on the stove when you’re ready to enjoy again.

Tips to make Slow-Cooked Corned Beef and Cabbage

• Be sure to rinse the corn beef brisket first to remove extra brine.
• For an added kick, consider using a stout beer instead of regular beer.
• Feel free to adjust the veggies according to your preference!

Variation (if any)

You can add other vegetables like parsnips or turnips for extra flavor. If you want it spicier, add some red pepper flakes!

FAQs

1. Can I use a different cut of meat?

   • Yes, you can use a different cut, but corned beef brisket gives the best flavor and tenderness.

2. Is it okay to cook this on low instead of high?

   • Absolutely! If you switch to low, cook for about 8 to 10 hours.

3. Can I freeze the leftovers?

   • Yes, you can freeze leftovers! Just make sure to store them properly and label the container.