Slow Cooker Amish Corn Chowder is a warm and filling dish perfect for any day. It combines fresh corn, tender potatoes, and savory bacon all cooked together for a rich, comforting flavor. This chowder is not only delicious but also easy to make, especially if you’re busy or just want a simple meal.
Why make this recipe
This recipe is great for families or anyone looking for an easy dinner. You can just toss everything in the slow cooker and let it work its magic. The creamy texture and delicious flavors will have everyone coming back for seconds. Plus, it’s a perfect way to enjoy fresh corn in season!
How to make Slow Cooker Amish Corn Chowder
Ingredients :
- 4 cups fresh or frozen corn kernels
- 1 medium onion, diced
- 2 medium potatoes, peeled and diced
- 3 cups chicken or vegetable broth
- 1 cup heavy cream
- 4 slices bacon, cooked and crumbled
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 tbsp chopped fresh parsley for garnish
Directions :
- Combine the corn, onion, potatoes, broth, garlic, salt, pepper, and paprika in the slow cooker.
- Cover and cook on low for 6-8 hours until the potatoes are tender.
- Make a roux by melting the butter and stirring in the flour, cooking for 1-2 minutes.
- Gradually whisk in the heavy cream until smooth.
- Stir the cream mixture into the slow cooker and mix well.
- Add the crumbled bacon, stir, and cook on high for an additional 30 minutes.
- Serve hot and garnish with parsley.
How to serve Slow Cooker Amish Corn Chowder
Serve this chowder warm in bowls. It’s perfect on its own, but you can pair it with some crusty bread or a fresh salad for a complete meal.
How to store Slow Cooker Amish Corn Chowder
If you have leftovers, let the chowder cool down and store it in an airtight container in the fridge. It will last for about 3-4 days. You can also freeze the chowder for up to 3 months. Just make sure to leave some space in the container for expansion.
Tips to make Slow Cooker Amish Corn Chowder
- Use fresh corn in season for the best flavor, but frozen corn works well too.
- You can adjust the thickness by adding more or less broth and cream.
- For extra flavor, toss in some herbs like thyme or basil.
Variation (if any)
You can make this chowder vegetarian by skipping the bacon and using vegetable broth. Feel free to add other veggies like carrots, bell peppers, or celery for more variety!
FAQs
Can I use canned corn instead of fresh or frozen?
Yes, canned corn works fine! Just drain and rinse before adding it to the slow cooker.
How do I make this chowder spicier?
Add a pinch of cayenne pepper or some diced jalapeños for a kick!
Can I make this chowder ahead of time?
Absolutely! You can prepare it a day before and simply reheat before serving.