Prep Time: 20 mins | Cook Time: 8 hrs | Total Time: 8 hrs 20 mins | Yield: 8 Servings
If you want the best dish to serve for today, then you have got to give this one a try! Oh, man, you are so in for a treat! Feel free to add more ingredients if you prefer. I have listed all the things you will be needing. Have a great day, friends. Enjoy!
4 small russet potatoes peeled and diced
1 small white or yellow onion chopped
1 c shredded carrots
1 tsp dried basil
1 tsp dried parsley
3 c chicken broth
1-lb lean ground beef
8 slices cooked bacon chopped
3 tbsp butter
1/4 c all-purpose flour
2 c milk I use 2%
1/2 tsp salt
1/2 tsp black pepper
2 c shredded pepper-jack cheese or shredded cheddar cheese
Green onion chopped (for garnish)
Step 1: In a large pot, add the potatoes, carrots, onions, parsley, dried basil, and chicken broth.
Step 2: Cover the pot with a lid and cook for 6 hours on low heat or 3 hours on high heat.
Step 3: Place a large skillet on the stove and turn the heat to medium-high.
Step 4: Add the ground beef and cook until crumbly and brown. Discard any excess grease.
Step 5: Transfer the cooked meat into the pot together with the crispy bacon.
Step 6: In the same pan, add butter and allow it to melt.
Step 7: Add flour and whisk until well mixed. Cook until golden brown.
Step 8: Add the milk, salt, and pepper. Stir until well mixed.
Step 9: Add the cheese and stir until well blended.
Step 10: Cover the pot with a lid and cook for 20 minutes or until the cheese has melted completely.
Step 11: Serve and enjoy!
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