Slow Cooker Beef and Potato Gratin

Slow Cooker Beef and Potato Gratin is a warm and filling dish that is perfect for any day of the week. With its layers of tender beef, creamy potatoes, and melted cheese, this recipe brings comfort to your table, all while requiring minimal effort. Just set it, forget it, and enjoy a hearty meal without the fuss!

Why make this recipe

This recipe is loved for its simplicity and flavor. It’s great for busy days or cozy weekends when you want something delicious without spending hours in the kitchen. Plus, it’s a family favorite—everyone loves the cheesy goodness!

How to make Slow Cooker Beef and Potato Gratin

Ingredients:

• 1 tsp. Dried thyme
• 1 lb. Ground beef
• 3 C. Cheddar cheese
• 3 lbs. Potatoes, peeled and thinly sliced
• ½ C. Chicken broth
• 1 Small onion, chopped
• 1 Tbsp. Worcestershire sauce
• 2 tsp. Minced garlic
• Salt and pepper to taste

Directions:

1. Add the ground beef to a skillet over medium-high heat and season with salt and pepper to taste. Sauté until completely browned. Drain the excess grease.
2. Layer half of the potatoes in a slow cooker.
3. Sprinkle half of the thyme, garlic, onions, and salt and pepper to taste on top.
4. Spread half of the meat and sprinkle half of the cheese on top.
5. Repeat the layers with the remaining ingredients.
6. Add the Worcestershire sauce and chicken broth to the slow cooker.
7. Cook for 4 hours on high.

How to serve Slow Cooker Beef and Potato Gratin

Serve this delicious beef and potato gratin hot, directly from the slow cooker. You can garnish it with fresh herbs like parsley for extra flavor. Pair it with a simple side salad to lighten the meal!

How to store Slow Cooker Beef and Potato Gratin

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop, adding a splash of broth if it seems dry.

Tips to make Slow Cooker Beef and Potato Gratin

• Make sure to slice the potatoes thinly for even cooking.
• Don’t skip the browning step for the beef; it adds great flavor!
• Feel free to adjust the amounts of cheese and seasoning to your liking.

Variation (if any)

You can easily change up this recipe by using different types of cheese, like Gruyère or mozzarella. For a healthier option, substitute ground turkey for the beef.

FAQs

Can I use frozen potatoes?
Yes, frozen potatoes work fine, but make sure to cook them a bit longer for tenderness.

Can I make this recipe in advance?
Absolutely! You can prepare the layers in advance and store them in the fridge one day before cooking.

What can I serve with this dish?
This gratin pairs well with a fresh green salad or steamed vegetables for a complete meal.