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When the weather gets chilly, there’s nothing better than a warm bowl of Slow Cooker Beef Stew. This hearty dish is easy to prepare and perfect for family gatherings. Just set it and forget it while the slow cooker does all the work!
Why make this recipe
Slow Cooker Beef Stew is great for busy days or when you want a comforting meal without spending hours in the kitchen. It’s full of tender beef, fresh vegetables, and rich flavors. Plus, it’s ideal for weekends when you have a bit more time to enjoy the delicious smells wafting through your home.
How to make Slow Cooker Beef Stew
Making Slow Cooker Beef Stew is simple and rewarding. You can toss everything into the slow cooker and let it cook low and slow. Here’s how to whip up this tasty dish.
Ingredients :
2 pounds beef stew meat, cut into 1-inch pieces
0.25 cup all-purpose flour
0.5 teaspoon salt
0.5 teaspoon ground black pepper
1.5 cups beef broth
4 medium carrots, sliced
3 medium potatoes, diced
1 medium onion, chopped
1 stalk celery, chopped
1 teaspoon Worcestershire sauce
1 teaspoon ground paprika
1 clove garlic, minced
1 large bay leaf
Directions :
- Gather all ingredients.
- Place beef in the slow cooker.
- Mix flour, salt, and pepper together in a small bowl; pour over beef and stir until coated.
- Add beef broth, carrots, potatoes, onion, celery, Worcestershire sauce, paprika, garlic, and bay leaf; stir to combine.
- Cover, and cook until beef is tender enough to cut with a spoon, on Low for 8 to 12 hours, or on High for 4 to 6 hours.
- Serve hot and enjoy!
How to serve Slow Cooker Beef Stew
Serve your beef stew hot in individual bowls. You can also pair it with some crusty bread or a green salad to make a full meal. Everyone will love gathering around the table for this comforting dish!
How to store Slow Cooker Beef Stew
Let any leftovers cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 3 months. Just thaw in the refrigerator before reheating.
Tips to make Slow Cooker Beef Stew
- Make sure to cut the beef into uniform pieces for even cooking.
- Feel free to add your favorite vegetables like peas or green beans for more flavor.
- For thicker stew, mix 2 tablespoons of cornstarch with a little cold water and stir it in during the last hour of cooking.
Variation (if any)
You can make a lighter version using chicken or turkey instead of beef, and swap the beef broth for vegetable or chicken broth.
FAQs
1. Can I use frozen beef stew meat?
Yes, you can use frozen meat, just make sure to cook it on the high setting for a longer time.
2. Can I add other vegetables?
Absolutely! Feel free to add any of your favorites like mushrooms, zucchini, or green beans.
3. How do I reheat the stew?
You can reheat in the microwave or on the stove over low heat. Just add a splash of broth if it’s too thick.