Introduction
If you're looking for a warm and comforting meal, then Slow Cooker Beef Tips and Noodles is the dish for you! This recipe is simple, delicious, and perfect for busy weeknights or lazy weekends. With just a few ingredients, you can create a hearty meal that your whole family will love. Let’s dive in!
Why make this recipe
Making Slow Cooker Beef Tips and Noodles is easy and saves you time. Just set it and forget it! It’s perfect for when you want something tasty without spending all day in the kitchen. Plus, the beef gets super tender, and the flavors blend beautifully. You can come home to a home-cooked meal that smells amazing!
How to make Slow Cooker Beef Tips and Noodles
This recipe requires minimal hands-on time and a little bit of patience. With just a few simple steps, you'll have a comforting dinner ready to enjoy. It's great for busy days or when you’re entertaining guests!
Ingredients :
1 lb stew meat, 1 packet Lipton onion soup mix, 1 packet brown gravy mix, 1 (10.5 oz) can cream of mushroom soup, 2 cups beef broth, 1 tablespoon Worcestershire sauce, 1/2 teaspoon garlic powder, 1/2 teaspoon black pepper, 1/2 teaspoon salt, 1 tablespoon cornstarch (optional), 2 tablespoons water (if using cornstarch), 12 oz egg noodles, 1 tablespoon butter (optional), Chopped fresh parsley (optional)
Directions :
1. Spray slow cooker with non-stick cooking spray or lightly grease it with oil. 2. Place stew meat in the slow cooker. 3. In a bowl, mix together onion soup mix, brown gravy mix, cream of mushroom soup, beef broth, Worcestershire sauce, garlic powder, black pepper, and salt. Pour the mixture over the beef to ensure all meat is coated. 4. Cover and cook on low for 6–8 hours or on high for 4–5 hours. 5. About 30 minutes before serving, mix cornstarch and water, stir into the slow cooker, and cook for an additional 20–30 minutes until thickened (optional). 6. About 15 minutes before the beef is done, cook noodles according to package instructions. Drain and toss with butter. 7. Spoon beef and gravy over noodles, garnish with parsley, and serve hot.
How to serve Slow Cooker Beef Tips and Noodles
Serve your delicious beef tips and noodles hot! You can add a sprinkle of fresh parsley for a pop of color. This dish goes well with a side of steamed vegetables or a simple green salad. It’s a complete meal that everyone will enjoy!
How to store Slow Cooker Beef Tips and Noodles
To store leftovers, let the dish cool down before placing it in an airtight container. You can keep it in the fridge for up to three days. For longer storage, freeze the beef and gravy without noodles for up to three months. Just reheat on the stovetop or in the microwave when you're ready to enjoy it again!
Tips to make Slow Cooker Beef Tips and Noodles
- Feel free to use different cuts of beef, like chuck roast or sirloin tips, for more flavor.
- Adding a splash of red wine or soy sauce can give your dish a deeper taste.
- Toss in some mushrooms, carrots, or peas during the last hour for added veggies!
Variation (if any)
You can switch up the noodles! Try using fettuccine or even rice as a base for your beef tips. Different sides can change the flavor and texture of this delicious dish.
FAQs
1. Can I make this recipe in advance?
Yes! You can prep the ingredients the night before and store them in the fridge. Just dump everything in the slow cooker in the morning!
2. What can I serve with this dish?
It pairs well with steamed veggies, garlic bread, or a fresh salad.
3. Can I freeze this recipe?
Absolutely! Just freeze the beef tips and gravy without the noodles. They can last for up to three months in the freezer.