Prep Time: 10 mins | Cook Time: 4 hrs 30 mins | Total Time: 4 hrs 40 mins | Yield: 6 Servings
You will surely love every bite of this luscious Chicken Alfredo! If you have a lot of time to spare before dinner, then, you have got to give this recipe a try! I promise you that it is worth all your efforts and time! Enjoy!
1 tablespoon olive oil
2 lbs chicken breasts
3 c of heavy cream
4 c of low sodium chicken broth
4 tbsp butter
2 cloves garlic smashed
1 lb of uncooked penne pasta
1 c hot water
5 ounces freshly shredded parmesan cheese
kosher salt and black pepper
Step 1: Use paper towels to pat dry the chicken breasts, then season both sides with salt, pepper, and garlic powder.
Step 2: Place a skillet on the stove and turn the heat to high.
Step 3: Add olive oil and allow it to become hot.
Step 4: Add the chicken breasts and sear each side until just brown. Remove from the heat.
Step 5: Add the chicken broth, seared chicken, heavy cream, butter, garlic cloves, salt, and pepper into the prepared slow cooker.
Step 6: Seal the slow cooker and cook for 4 hours on a low setting or 2 to 3 hours on a high setting.
Step 7: Remove the chicken breasts from the slow cooker and transfer them onto a clean plate, then slice them into small cuts.
Step 8: Add the penne pasta and 1 cup of hot water into the slow cooker. Cook the pasta for 30 minutes or until al dente.
Step 9: Add the Parmesan cheese and the sliced chicken. Add more salt and pepper if needed. Stir until well combined.
Step 10: Serve and enjoy!
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