Prep Time: 15 mins | Cook Time: 25 mins | Total Time: 40 mins | Yield: 4 Servings
This recipe will always have a very special place in my heart. My Grandma used to cook this when I was little. She taught me everything I know in the kitchen. For that, I am so grateful! Now, this Chicken Teriyaki is just one of the best and simplest recipes that I love so much! With this very minimal set of ingredients and very easy directions, you will surely have the best lunch or dinner today! I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! By the way, feel free to add more ingredients if you prefer. I am sure that you can do a lot to make this recipe even better! Maybe one of these days, I get to read your blog and learn a thing or two from you! Okay, enough with the long introduction. It is time to go to your kitchen and start prepping. Have a blessed day, friends, and I hope you are all well today. By the way, don’t forget to share this recipe with your peers as well. Enjoy!
1 lb chicken breasts, boneless, skinless, diced
1 c chicken broth
1/2 c teriyaki sauce
1/3 c brown sugar
3 garlic cloves, minced
2 tbsp sesame seeds
1. In a large mixing bowl, add the teriyaki sauce, chicken broth, brown sugar, sesame seeds, and garlic. Stir until well blended.
2. Add the chicken breasts and toss until well coated.
3. Transfer everything into a crockpot.
4. Cover the pot and cook for about 4 hours on a low setting.
5. Serve hot over rice and enjoy!
Garnish with freshly chopped parsley.
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