Prep Time: 5 mins | Total Time: 4 hrs 5 mins | Yield: 4 Servings
If you have time to spare before lunch or dinner, then, you have got to give this recipe a try! You will be amazed by how easy it is to cook such an amazing dish! Feel free to add more ingredients if you want. Well, I know that you can do a lot to take this very simple recipe to the next level! I have listed all the things you need so you just have to follow them for they will guide you to perfection. Enjoy!
14 ounces can diced tomatoes with Italian herbs
3/4 c tomato pasta sauce
3/4 c evaporated milk or heavy cream
2 tbsp corn starch
2 tsp minced garlic
1 tsp salt
1/2 tsp dried basil
1/4 tsp black pepper
4 boneless skinless chicken breasts
2 tbsp finely chopped fresh basil
Step 1: In a 6-quart slow cooker, add the pasta sauce and tomatoes.
Step 2: In a small mixing bowl, add the cornstarch and cream. Whisk until well mixed.
Step 3: Pour the cream mixture into the slow cooker together with basil, garlic, salt, and pepper. Stir until well combined.
Step 4: Put the chicken breasts into the slow cooker and press them gently to soak into the sauce.
Step 5: Cover the slow cooker and cook for 5 hours on a low setting.
Step 6: Open the slow cooker and add the basil. Stir until well mixed.
Step 7: Serve over rice, pasta, or salad. Enjoy!
Calories: 210cal | Carbohydrates: 16g | Protein: 29g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 74mg | Sodium: 1099mg | Potassium: 977mg | Fiber: 2g | Sugar: 10g | Vitamin A: 657IU | Vitamin C: 16mg | Calcium: 191mg | Iron: 2mg
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