Prep Time: 5 mins | Cook Time: 4 hrs | Total Time: 4 hrs 5 mins | Yield: 4 Servings
If you are looking for a new and easy recipe to try for lunch or dinner, then you have got to give this recipe a try! I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! Feel free to add more ingredients if you wish. Oh, man, you are so in for a treat! Have a wonderful day, friends. Enjoy!
14 ounces can dice tomatoes with Italian herbs
3/4 c tomato pasta sauce
3/4 c evaporated milk or heavy cream
2 tbsp corn starch
2 tsp minced garlic
1 tsp salt
1/2 tsp dried basil
1/4 tsp black pepper
4 boneless skinless chicken breasts
2 tbsp finely chopped fresh basil
Step 1: In a 6-quart slow cooker, add the pasta sauce and the tomatoes.
Step 2: In a small mixing bowl, add the corn starch and cream. Stir until well mixed, then transfer it into the slow cooker.
Step 3: Add in garlic, basil, salt, and pepper. Stir until well mixed.
Step 4: Add the chicken breasts into the slow cooker and press them gently.
Step 5: Cover the slow cooker and cook for 3 to 5 hours on a low setting.
Step 6: Open the slow cooker and add in fresh basil. Stir until well combined.
Step 7: Serve the creamy tomato basil chicken over rice or pasta. Enjoy!
This dish is best served over salad as well!
Calories: 210cal | Carbohydrates: 16g | Protein: 29g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 74mg | Sodium: 1099mg | Potassium: 977mg | Fiber: 2g | Sugar: 10g | Vitamin A: 657IU | Vitamin C: 16mg | Calcium: 191mg | Iron: 2mg
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