Slow-Cooker Homey Chicken Stew

Slow-Cooker Homey Chicken Stew

Introduction

If you’re looking for a dish that warms your heart and fills your belly, this Slow-Cooker Homey Chicken Stew is the one! It’s easy to make and perfect for any day of the week. Let’s dive into this simple, comforting recipe!

Why Make This Recipe

This chicken stew is my go-to when I want something hearty and delicious without spending hours in the kitchen. Using a slow cooker lets you set it and forget it. Just think about coming home to the lovely smell of stew cooking! Plus, it’s great for family dinners or leftovers for lunch.

How to Make Slow-Cooker Homey Chicken Stew

Making this stew is super simple! Just gather your ingredients, throw them in the slow cooker, and let it do all the work for you.

Ingredients:

• 2 lbs chicken thighs, boneless and skinless
• 4 cups chicken broth
• 4 medium carrots, chopped
• 2 medium potatoes, diced
• 1 onion, diced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper, to taste
• 2 cups frozen peas
• 2 tablespoons olive oil
• 2 tablespoons fresh parsley, chopped (for garnish)

Directions:

1. In a large slow cooker, heat the olive oil.
2. Add the chicken thighs and season with salt, pepper, thyme, and paprika.
3. Add the diced onion, chopped carrots, and potatoes.
4. Pour in the chicken broth and stir to combine.
5. Cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
6. About 30 minutes before serving, add the frozen peas to the stew.
7. Once done, shred the chicken if desired and stir everything together.
8. Serve hot, garnished with fresh parsley.

How to Serve Slow-Cooker Homey Chicken Stew

This stew is best served warm in a big bowl! You can enjoy it with some crusty bread on the side to soak up that delicious broth. A sprinkle of fresh parsley adds a lovely touch.

How to Store Slow-Cooker Homey Chicken Stew

If you have leftovers, store them in an airtight container in the fridge. This stew will last about 3-4 days. You can also freeze it for longer storage—just make sure to let it cool completely before freezing.

Tips to Make Slow-Cooker Homey Chicken Stew

• Feel free to add in other veggies like peas, corn, or green beans for extra flavor and nutrition!
• If you prefer a thicker stew, you can mash some of the potatoes before serving.
• For added richness, stir in a splash of cream before serving.

Variation

You can switch up the protein by using chicken breasts or even turkey. For a vegetarian version, use chickpeas or lentils instead of chicken and vegetable broth instead of chicken broth.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, you can! Just increase the cooking time by an hour if it’s frozen.

2. Can I make this stew on the stove?
Absolutely! Just sauté the ingredients in a large pot and then simmer on low for about 1-2 hours until everything is tender.

3. What can I serve with this stew?
Some crusty bread or a simple side salad works wonderfully with this stew!