This cake recipe is a must-try! Oh, man, you are so in for a treat! Try it now!
1 box Betty Crocker™ Super Moist™ yellow cake mix
1 c water
1/2 c creamy peanut butter
1/3 c butter softened
1/2 c chocolate-flavoured syrup
3 tbsp creamy peanut butter
2 to 3 tbsp milk
1 c powdered sugar
2 tbsp chocolate-flavoured syrup
20 Reese’s peanut butter cups miniatures, unwrapped and cut in half
Step 1: Apply cooking spray in a 6-quart slow cooker.
Step 2: Add the eggs, cake mix, 1/2 cup of peanut butter, butter, and water into a large mixing bowl. Beat for about 2 minutes on low speed.
Step 3: Get 2/3 cup of the batter and mix it with 1/2 cup of chocolate syrup for the chocolate fudge batter.
Step 4: In a slow cooker, add 1/2 of the peanut butter and the chocolate batter. Add the rest of the peanut butter on top.
Step 5: Run a knife on top to create a circular design.
Step 6: Cover the slow cooker and cook for 1 hour and 45 minutes on a high setting or until a toothpick comes out clean after inserting it in the middle.
Step 7: Remove the cake from the slow cooker and allow it to cool for at least 15 minutes at room temperature.
Step 8: Meanwhile, add 2 tablespoons of milk and 3 tablespoons of peanut butter into a medium mixing bowl. Whisk until well mixed.
Step 9: Add the sugar and whisk until well combined.
Step 10: Spread the glaze on top of the cooled cake and sprinkle peanut butter cups over.
Step 11: Serve and enjoy!
Calories 460 | Calories from Fat 180 | Total Fat 20g 31% | Saturated Fat 8g 39% | Trans Fat 0g | Cholesterol 60mg 20% | Sodium 450mg 19% | Potassium 220mg 6% | Total | Carbohydrate 62g 21% | Dietary Fiber 2g 9% | Sugars 42g | Protein 8g
Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!