Another incredible slow cooker recipe that is perfect for the whole family. Easy to throw together with only a few simple ingredients. Excellent for busy days and busy moms like myself. This easy tortellini and sausage soup is a superb, creamy, and delicious soup to fill you up during the cold nights. If you happen to all the ingredients in your fridge and drawers right now, it is time to prepare and cook this incredible dish! This recipe was taught to me by my Grandma. She used to cook this every time we visited her. I am so grateful to her because everything I learned in the kitchen, I learned from her! As perfect as this recipe is, feel free to add more ingredients to it if you prefer. Have a wonderful day, friends. I hope this brings a smile to your face today. Enjoy!
1 pound Italian sausage (browned and drained)
2 (15ounces) cans Italian diced tomatoes
4 c vegetable or chicken broth
8 oz cream cheese (cubed)
1 (20 ounces) bag of frozen cheese tortellini
3-4 c fresh spinach
Step 1: In a slow cooker, add in the cooked sausage, diced tomatoes, cream cheese, and broth. Stir until well combined.
Step 2: Cover the slow cooker and cook for 4 hours on a low setting until the cream cheese has melted completely.
Step 3: Add in the frozen tortellini and spinach. Cook for another 30 minutes or until the pasta is al dente.
Step 4: Remove from the heat.
Step 5: Serve hot and enjoy!
1. Place any leftovers in the fridge. It can last for up to 3 days.
2. Make sure to serve it right away because the tortellini might be overcooked.
3. Feel free to use refrigerated tortellini for a faster cooking time.
4. For an extra kick, try adding red pepper and cayenne.
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