Smoked salmon with prawns, horseradish cream, and lime vinaigrette is a fantastic dish that’s perfect for any occasion. The combination of flavors is fresh and vibrant, making it a delightful choice for brunch, lunch, or even a light dinner. Plus, it’s easy to put together, so you can impress your family and friends without spending hours in the kitchen.
Why make this recipe
This recipe is not only delicious, but it’s also quick to make! You can whip it up in no time, especially on busy days when you want something special without the stress. The smoky salmon pairs beautifully with the sweet and zesty dressing, creating a meal that feels fancy but is simple to prepare. Trust me, once you try it, you’ll want to make it over and over again!
How to make Smoked Salmon with Prawns, Horseradish Cream & Lime Vinaigrette
Ingredients :
- 1 tbsp crème fraîche
- 1 tsp horseradish sauce
- 4 slices smoked salmon
- 10 large cooked prawns, peeled but tails left on
- Juice of 1 lime and finely grated zest of ½ lime
- 1 tsp clear honey
- ½ tsp finely grated fresh root ginger
- 2 tbsp light olive oil
- 2 handfuls of small leaf salad
Directions :
- Mix the crème fraîche with the horseradish and add a little salt and pepper to taste.
- For the dressing, whisk the lime juice and zest with the honey, ginger, and seasoning. Then, slowly whisk in the olive oil.
- Lay the slices of smoked salmon and prawns on two plates.
- Top with a dollop of horseradish cream.
- Toss the salad with most of the dressing and pile it on top of the salmon and prawns.
- Drizzle the remaining dressing around the plate and serve.
How to serve Smoked Salmon with Prawns, Horseradish Cream & Lime Vinaigrette
Serve this dish immediately while everything is nice and fresh. It looks beautiful when plated, so feel free to get creative with your presentation! A glass of chilled white wine pairs well with this dish for such marvelous flavors.
How to store Smoked Salmon with Prawns, Horseradish Cream & Lime Vinaigrette
If you have leftovers, store them in an airtight container in the refrigerator. Enjoy them within a day or two to make sure the ingredients stay fresh. However, it’s best enjoyed right after making it.
Tips to make Smoked Salmon with Prawns, Horseradish Cream & Lime Vinaigrette
- Use fresh, high-quality ingredients for the best flavor.
- Adjust the amount of horseradish according to your taste. If you prefer it milder, use less.
- You can add slices of avocado or cucumber for an extra touch.
Variation (if any)
Feel free to substitute the prawns with other seafood like scallops or crab. You can also make it vegetarian by using avocado or roasted vegetables instead of seafood!
FAQs
Can I use canned prawns instead of fresh?
Yes, you can use canned prawns, but try to find ones that are packed in water or brine for a better flavor.
What if I don’t like horseradish?
You can replace horseradish with a good quality mustard or just stick to crème fraîche for a creamy dip.
Is it gluten-free?
Yes, this recipe is naturally gluten-free. Just make sure that all your ingredients are gluten-free certified if you’re sensitive.