Total Time: 1 hr 5 mins
This heartwarming dish will surely make your day extra special! Oh, man, you have got to give this recipe a try! I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! Feel free to add more ingredients if you prefer. I am sure that you can add a lot to this very simple recipe! By the way, don’t forget to share this with your peers! Invite them over for the best meal ever! Have the most beautiful day, friends, and I hope you are all well. Enjoy!
12 – 16 oz smoked sausage
1 c chopped yellow onion
½ tsp salt
¼ tsp cayenne
4 whole cloves garlic, peeled
5 sprigs of fresh thyme
4 bay leaves
3 tsp finely chopped Italian parsley
8 c chicken stock
1 lb dried black-eyed peas, rinsed and drained
1 tbsp minced garlic
Minced green onions, to garnish (optional)
Step 1: Slice the sausage into small cuts.
Step 2: Place a large pot on the stove and turn the heat to medium.
Step 3: Add the sausage slices and cook until greasy and brown.
Step 4: Add the garlic clover, onions, bay leaves, cayenne, parsley, thyme, salt, and pepper. Stir and cook for 5 minutes.
Step 5: Add the stock, minced garlic, and black-eyed peas. Stir until just mixed.
Step 6: Allow the mixture to boil, then reduce the heat to low.
Step 7: Cover the pot and simmer for 1 1/2 hours or until done.
Step 8: Ladle into serving bowls, then sprinkle green onions on top.
Step 9: Serve and enjoy!
1050 CALORIES | SODIUM 120%DV 2890mg | FAT 86%DV 56g | PROTEIN 108%DV 55g | CARBS 28%DV 85g | FIBER 40%DV
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