Nothing beats a simple, straightforward recipe that you can easily customize. If you are like me then you’ll love this Smoked Sausage and Potato Bake. This tastes amazing as is but you can change it up and it’ll be as great! Try adding veggies like carrots, zucchini, broccoli, and top it with some cheese. You can even swap sausage with ham. It is all up to you. This is a very versatile dish and it’ll be great no matter what! I have never been more satisfied in my life. This Smoked Sausage and Potato Bake sure made it to my top 10 go-to-food! If you are looking for an awesome dinner recipe, this is the one for you! It pretty much has all the elements. I mean, sausage and potatoes, how awesome is that? Give this one a try today and I am 100 percent sure that you are gonna love it. You will cook this 2 or 3 times a week! I hope you all love this recipe. I have listed all the ingredients and steps that you need to follow. It will guide you to perfection. Have a good day. Enjoy!
1 package of sliced Eckrich skinless smoked sausage
8 quartered Yukon gold potatoes
1 diced green pepper
1 diced yellow pepper
2 tablespoons of butter
1 teaspoon of oregano
1 teaspoon of basil
½ teaspoon of black pepper
2 teaspoons of olive oil
HOW TO MAKE SMOKED SAUSAGE AND POTATO BAKE
Step 1: Prepare the oven. Preheat it to 375 degrees.
Step 2: Place the sausage, then, the potatoes, followed by the peppers in a pan. Top with small cubes of butter.
Step 3: Drizzle over the olive oil and season.
Step 4: Place inside the preheated oven and bake for about 40 to 50 minutes.
Step 5: Remove from the oven and let it sit at room temperature to cool for at least 5 minutes.
Step 6: Serve and enjoy!
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