Get ready for a sweet treat that will blow your mind! The Snickers & Reese’s Cookie Dough Ice Cream Extravaganza is the ultimate dessert for candy lovers. Imagine creamy ice cream filled with chunks of Snickers bars, Reese’s peanut butter cups, and chewy cookie dough bites. This recipe combines all your favorite flavors into one delicious scoop!
Why make this recipe
This ice cream is not just a dessert; it’s a fun way to enjoy those classic flavors we all love. It’s perfect for hot summer days, birthday parties, or just a sweet treat after a long day. Plus, making ice cream at home is easier than you think! Your family and friends will be begging for your secret recipe.
How to make Snickers & Reese’s Cookie Dough Ice Cream Extravaganza
Ingredients :
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 tbsp peanut butter (optional)
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup all-purpose flour (heat-treated)
- 1/2 tsp salt
- 1/2 cup mini chocolate chips
- 2 Snickers bars, chopped
- 2 Reese’s peanut butter cups, chopped
- 1/4 cup mini chocolate chips (optional)
Directions :
- In a large mixing bowl, combine heavy cream, whole milk, granulated sugar, and vanilla extract. Whisk until the sugar is dissolved.
- If using peanut butter, gently warm it and stir it into the milk and cream mixture.
- Pour the mixture into an ice cream maker and churn until thickened (20-25 minutes). Transfer to a container and set aside.
- To prepare the cookie dough, cream together softened butter, brown sugar, and granulated sugar until fluffy. Stir in vanilla extract.
- Gradually add heat-treated flour and salt, mixing until combined. Fold in mini chocolate chips and roll into bite-sized pieces.
- Fold in the chopped Snickers, Reese’s pieces, cookie dough bites, and additional chocolate chips into the ice cream base.
- Transfer to an airtight container, smooth the top, cover with plastic wrap, and freeze for 4-6 hours or overnight until firm.
- Serve in bowls or cones and enjoy!
How to serve Snickers & Reese’s Cookie Dough Ice Cream Extravaganza
Serve this ice cream in bowls or cones for a delightful dessert. You can also top it with whipped cream, extra chocolate sauce, or even more candy pieces for fun!
How to store Snickers & Reese’s Cookie Dough Ice Cream Extravaganza
Store any leftover ice cream in an airtight container in the freezer. It will stay fresh and tasty for up to two weeks.
Tips to make Snickers & Reese’s Cookie Dough Ice Cream Extravaganza
- Make sure to whip the cream mixture well so your ice cream has a nice texture.
- Heat-treat your flour by baking it to kill any bacteria before adding it to the cookie dough.
- If you don’t have an ice cream maker, you can still make this by freezing the mixture and stirring it every 30 minutes for a smooth texture.
Variation (if any)
Feel free to mix in other candies! M&Ms, Oreo chunks, or even different chocolate bars can be great substitutes. Get creative and find your favorite combo!
FAQs
1. Can I use low-fat milk instead of whole milk?
Yes, but whole milk gives a creamier texture, which is best for ice cream.
2. What if I don’t have an ice cream maker?
You can still make ice cream by freezing the mixture and stirring it every 30 minutes to break up ice crystals until it’s firm.
3. How long does homemade ice cream last in the freezer?
Homemade ice cream is best eaten within two weeks for the best flavor and texture, but it can last longer if stored properly.