Sour Cream & Dill Cucumbers are a delightful and refreshing dish that can brighten up any meal. Perfect as a side dish or a light snack, these cucumbers are quick to make and incredibly tasty. With just a few simple ingredients, you can create a dish that everyone will love!
Why make this recipe
If you’re looking for an easy, budget-friendly recipe that adds a fresh taste to your table, Sour Cream & Dill Cucumbers are the way to go! They are perfect for warm days, summer BBQs, or whenever you crave something cool and crunchy. I remember making these for a picnic with my family, and they vanished in minutes! You’ll find this recipe is not only simple but also a crowd-pleaser!
How to make Sour Cream & Dill Cucumbers
Let’s get started on making these delicious cucumbers!
Ingredients :
- 4 large cucumbers
- Cold water
- 1 small onion, grated
- 1/2 cup sour cream
- 1/4 cup real mayo
- 2 teaspoons vinegar
- 1 tablespoon lemon juice
- 1 teaspoon sugar
- 1-3 tablespoons dill
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Cayenne pepper to taste
Directions :
- Peel and slice the cucumbers.
- In a bowl, sprinkle the cucumbers with salt and pour in cold water until they are just covered. Refrigerate for 30 minutes.
- While the cucumbers are chilling, combine the remaining ingredients in a bowl and mix well.
- After 30 minutes, drain the cucumbers very well. Carefully combine the cucumbers and the sour cream mixture. Chill for at least one hour before serving.
How to serve Sour Cream & Dill Cucumbers
Serve these cucumbers cold as a tasty side dish at family dinners or gatherings. They pair wonderfully with grilled meats or sandwiches. You can also enjoy them as a refreshing snack on their own!
How to store Sour Cream & Dill Cucumbers
Store any leftovers in an airtight container in the refrigerator. They are best enjoyed within 2-3 days to maintain their freshness and crunch.
Tips to make Sour Cream & Dill Cucumbers
- For an extra kick, add more cayenne pepper to taste.
- Feel free to adjust the dill based on your preference. Fresh dill gives a wonderful flavor, but dried dill works too!
- Make sure to drain the cucumbers well after chilling to avoid a watery dish.
Variation (if any)
You can add sliced cherry tomatoes or bell peppers to the mixture for a colorful twist. This adds more flavors and textures to the dish!
FAQs
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Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt is a great alternative if you want a lighter version. It will still be creamy and delicious! -
How long can I keep these cucumbers in the fridge?
They are best enjoyed fresh, but you can keep them for up to 2-3 days in the fridge. -
Can I make this recipe in advance?
Absolutely! In fact, making it a few hours ahead of time allows the flavors to blend even more. Just keep it refrigerated until you’re ready to serve.