Introduction
Welcome to a delightful journey of baking with this Southern Peach Crumb Cake! Perfect for sunny days or family gatherings, you’ll love how easy it is to create a delicious treat that everyone enjoys.
Why make this recipe
This cake brings the sweet, juicy flavor of peaches right to your kitchen. It’s moist, crumbly, and perfect for any occasion. You’ll want to make it for brunch, dessert, or just to share with friends and family!
How to make Southern Peach Crumb Cake
Ingredients :
– 1 1/2 cups all-purpose flour (for cake batter)
– 1/2 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup sugar (for creaming with butter)
– 1 stick butter (softened)
– 2 teaspoons vanilla extract
– 1 cup sour cream
– 4 peaches (sliced, or one 15-ounce can, drained)
– 1 cup light brown sugar (for crumb topping)
– 1 cup all-purpose flour (for crumb topping)
– 2 teaspoons cinnamon (for crumb topping)
– 1/8 teaspoon salt (for crumb topping)
– 1/2 cup butter (melted, for crumb topping)
Directions :
1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round baking pan, tapping out any excess flour.
2. In a medium bowl, sift together flour, baking soda, baking powder, and salt. In a separate bowl, cream together sugar and butter until light and fluffy. Add vanilla and eggs, mixing well after each addition. Gradually fold in the dry ingredients and sour cream, alternating and beginning and ending with flour mixture. Stir until just combined.
3. Spread batter evenly in the prepared pan. Arrange sliced peaches over the top in a single layer.
4. In a separate bowl, mix brown sugar, flour, cinnamon, and salt. Pour in melted butter and stir until the mixture forms clumps.
5. Sprinkle crumb topping evenly over the peaches. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
6. Allow the cake to cool in the pan on a wire rack before slicing. Serve as is or with whipped cream or vanilla ice cream for an extra treat.
How to serve Southern Peach Crumb Cake
Serve this cake warm or at room temperature. It’s delicious on its own or topped with whipped cream or a scoop of vanilla ice cream. Perfect for family gatherings or cozy evenings!
How to store Southern Peach Crumb Cake
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want it to last longer, you can refrigerate it for about a week. Just make sure to let it come back to room temperature before serving.
Tips to make Southern Peach Crumb Cake
– Make sure your butter is softened for easy creaming.
– You can use canned peaches if fresh ones are not available. Just drain them well.
– Don’t skip the crumb topping; it adds a lovely crunch!
Variation (if any)
You can add nuts like pecans or walnuts to the crumb topping for extra texture. Also, try adding a pinch of nutmeg along with the cinnamon for a warm flavor twist!
FAQs
1. Can I use frozen peaches?
Yes, you can use frozen peaches! Just make sure to thaw and drain them well before adding to the cake.
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How do I know when the cake is done?
The cake is done when the top is golden brown and a toothpick inserted in the center comes out clean. -
Can I freeze the cake?
Absolutely! Wrap the cooled cake tightly in plastic wrap and then in foil. It should last up to 3 months in the freezer.