Southern Peach Crumb Cake
This Southern Peach Crumb Cake is a delightful treat that’s perfect for sunny days, family gatherings, or anytime you crave something sweet. With juicy peaches and a crunchy crumb topping, it brings a taste of the South right to your kitchen.
Why make this recipe
You should make this Southern Peach Crumb Cake because it’s simple, delicious, and a great way to use fresh peaches. It combines moist cake with a crunchy topping, making every bite a joy. Plus, it’s a hit with family and friends!
How to make Southern Peach Crumb Cake
Making this cake is easy! Just prepare the batter, add the peaches, and top it with a buttery crumb mixture. Bake, cool, and enjoy a delightful dessert that everyone will love.
Ingredients :
– 1 1/2 cups all-purpose flour (for cake batter)
– 1/2 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup sugar (for creaming with butter)
– 1 stick butter (softened)
– 2 teaspoons vanilla extract
– 1 cup sour cream
– 4 peaches (sliced, or one 15-ounce can, drained)
– 1 cup light brown sugar (for crumb topping)
– 1 cup all-purpose flour (for crumb topping)
– 2 teaspoons cinnamon (for crumb topping)
– 1/8 teaspoon salt (for crumb topping)
– 1/2 cup butter (melted, for crumb topping)
Directions :
1. **Preheat the Oven**: Preheat oven to 350°F (175°C). Grease and flour a 9-inch round baking pan, tapping out any excess flour.
2. **Prepare the Cake Batter**: In a medium bowl, sift together flour, baking soda, baking powder, and salt. In a separate bowl, cream together sugar and butter until light and fluffy. Add vanilla and eggs, mixing well after each addition. Gradually fold in the dry ingredients and sour cream, alternating and beginning and ending with the flour mixture. Stir until just combined.
3. **Assemble the Cake**: Spread batter evenly in the prepared pan. Arrange sliced peaches over the top in a single layer.
4. **Make the Crumb Topping**: In a separate bowl, mix brown sugar, flour, cinnamon, and salt. Pour in melted butter and stir until the mixture forms clumps.
5. **Bake the Cake**: Sprinkle crumb topping evenly over the peaches. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
6. **Cool and Serve**: Allow the cake to cool in the pan on a wire rack before slicing. Serve as is or with whipped cream or vanilla ice cream for an extra treat.
How to serve Southern Peach Crumb Cake
Serve this cake while it’s still warm for the best flavor. You can enjoy it plain or add a scoop of vanilla ice cream or a dollop of whipped cream on top. It’s great for dessert or as a sweet snack!
How to store Southern Peach Crumb Cake
Store the cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for a week or freeze it for up to 3 months.
Tips to make Southern Peach Crumb Cake
- Use ripe, fresh peaches for the best flavor.
- Make sure your butter is softened for perfect creaming.
- Don’t overmix the batter; mix until just combined for a fluffy cake.
Variation (if any)
You can easily change this recipe by adding nuts like pecans or walnuts for extra crunch. You can also try using other fruits like blueberries or apples instead of peaches.
FAQs
1. **Can I use canned peaches?**
Yes, you can use canned peaches! Just make sure to drain them well before adding to the cake.
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Can I make this cake ahead of time?
Absolutely! You can make it a day in advance and store it in an airtight container. -
What can I substitute for sour cream?
You can use plain yogurt or buttermilk as a substitute for sour cream in this recipe.