Southern Peach Crumb Cake

Get ready to enjoy a slice of summer with this Southern Peach Crumb Cake! This delightful cake is a perfect way to showcase fresh peaches and make your gatherings special. If you love the sweet aroma of peaches combined with a crumbly topping, you’re in for a treat!

Why make this recipe

This Southern Peach Crumb Cake is easy to make and will quickly become a family favorite. It’s moist, fruity, and has a delicious crumb topping. Perfect for brunch, dessert, or any occasion, this cake is sure to impress your friends and family. You’ll find that it’s a great way to enjoy those juicy peaches whenever they are in season.

How to make Southern Peach Crumb Cake

Ingredients :

• 1 1/2 cups all-purpose flour for cake batter
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup sugar for creaming with butter
• 1 stick butter softened
• 2 teaspoons vanilla extract
• 1 cup sour cream
• 4 peaches sliced (or one 15-ounce can drained)
• 1 cup light brown sugar for crumb topping
• 1 cup all-purpose flour for crumb topping
• 2 teaspoons cinnamon for crumb topping
• 1/8 teaspoon salt for crumb topping
• 1/2 cup butter melted for crumb topping

Directions :

1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round baking pan, tapping out any excess flour.
2. In a medium bowl, sift together the flour, baking soda, baking powder, and salt.
3. In a separate bowl, cream together the sugar and softened butter until light and fluffy.
4. Add vanilla extract and eggs, mixing well after each addition.
5. Gradually fold in the dry ingredients and sour cream, alternating and starting with the flour mixture. Stir until just combined.
6. Spread the batter evenly in the prepared pan and arrange the sliced peaches over the top in a single layer.
7. In another bowl, mix brown sugar, flour, cinnamon, and salt. Pour in melted butter and stir until the mixture forms clumps.
8. Sprinkle the crumb topping evenly over the peaches.
9. Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean and the top is golden brown.
10. Allow the cake to cool in the pan on a wire rack before slicing. Serve as is or with whipped cream or vanilla ice cream for an extra treat.

How to serve Southern Peach Crumb Cake

Serve this cake warm or at room temperature. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Perfect for family gatherings or to enjoy on a cozy afternoon.

How to store Southern Peach Crumb Cake

Store leftover cake in an airtight container at room temperature for up to three days. You can also refrigerate it for up to a week. If you prefer, you can freeze slices in a freezer-safe container for up to three months.

Tips to make Southern Peach Crumb Cake

• Make sure your butter is softened for easy mixing.
• Use ripe peaches for the best flavor.
• Don’t overmix the batter; stir until just combined for a light and fluffy cake.

Variation (if any)

You can add nuts or swap peaches for other fruits like apples or berries. A sprinkle of nutmeg or ginger in the crumb topping can add an extra layer of flavor.

FAQs

1. Can I use canned peaches instead of fresh ones?

   • Yes, you can! Just make sure to drain them well before using.

2. Can I substitute the sour cream?

   • Yes, plain yogurt works well as a substitute for sour cream.

3. How do I know when the cake is done baking?

   • Insert a toothpick into the center; if it comes out clean, the cake is ready!