This Southern Squash Casserole is a delicious and comforting dish perfect for any meal. With a creamy filling and a buttery cracker topping, it’s a great way to enjoy yellow squash. This recipe is versatile and can be easily adapted by adding meat or other vegetables to make it a complete meal.
Ingredients
- 3 lb yellow squash, sliced or diced
- 1/2 cup diced Vidalia onion (optional)
- 1 can (10.5 oz) cream of mushroom or chicken soup
- 1 cup mayonnaise
- 1 egg
- 8 oz shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
Topping:
- 2 sleeves Ritz crackers, crushed
- 1 stick melted butter
Directions
- Preheat Oven: Preheat oven to 350°F.
- Prepare Squash: Wash and slice or dice the squash. Mix in a large bowl.
- Mix Filling: In a separate bowl, combine soup, mayonnaise, egg, cheese, onion, salt, and pepper. Pour over the squash and stir until well mixed.
- Prepare Topping: Crush the crackers and mix with melted butter. Sprinkle over the squash mixture.
- Bake: Bake for 45-50 minutes, covering for the first 30 minutes to prevent the crackers from burning, then uncover and bake until golden brown.
Conclusion and Tips
This Southern Squash Casserole is a crowd-pleaser. For added flavor, consider adding cooked chicken or turkey, or even cooked rice to make it a more substantial dish. Enjoy this classic Southern comfort food at your next gathering.
Have you tried this recipe? Share your tips and favorite additions in the comments below. What’s your favorite way to prepare squash?