Serves: 6 to 8 | Prep: 5 Min | Cook: 5 Min
These little treats will make your day extra special. Last week, I was browsing the internet for new and easy recipes that I can try at home and this was the recipe that I saw. What got my attention was this photo. I instantly craved for it that is why I wrote down all the steps and ingredients and started prepping. It was so easy to make. It kind of like you frying chicken but instead it’s flour combined with other ingredients. Give this one a try today and I am 100 percent certain that you are gonna love it! Just follow all the steps and do not skip for a perfect result. These Hush Puppies are best to serve hot. Eat it with a nice and warm coffee or cocoa, sit on your rocking chair looking at a nice view, It is so good! I hope you all love this recipe. Enjoy!
3/4 cup self-rising flour
1 cup self-rising cornmeal (not mix)
1 large egg, lightly beaten
1 small onion, finely minced (I use sweet onion)
1 pinch garlic powder
1 pinch onion powder
1 pinch Old Bay seasoning
1 tablespoon sugar
3/4 to 1 cup buttermilk
canola oil for frying
How to Make Southern-Style Hush Puppies
Step 1: Combine the flour and cornmeal in a large mixing bowl. Then, whisk in the egg, onion, sugar, and spices.
Step 2: Add in the buttermilk. Stir using a fork until just combined. The consistency should be somewhat stiff. You can add more buttermilk if needed.
Step 3: In a deep-fryer, heat oil at 375 degrees.
Step 4: Drop the dough into the hot oil by teaspoons.
Step 5: Fry until the dough rises to the top and golden brown.
Step 6: Once done, remove the hush puppies from the fryer and transfer on paper towels to dry.
Step 7: Serve the hush puppies immediately with honey butter if wanted. Enjoy!
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