Prep Time: 10 mins | Cook Time: 10 mins | Marinate: 30 mins | Total Time: 50 mins | Yield: 5 Servings
This delicious Spicy Honey Lime Chicken will surely make you very happy today! Oh, man, this is a must-try!
2 1/2 lbs boneless skinless thighs (or breasts), trimmed and cut into 2-inch pieces
Garnish: 2 tablespoons chopped cilantro or parsley; lime wedges
3 tablespoons soy sauce low sodium is good if you have
6 tablespoons honey or maple syrup
1 teaspoon lime zest from one lime
3 tablespoons lime juice from 1 1/2 to 2 limes
4 garlic cloves, minced or grated (or 1/2 tsp garlic powder)
1 1/2 tablespoons grated fresh ginger (about 1 1/2 inch of fresh ginger)
1 tablespoon vegetable oil
1 1/2 tablespoons Sriracha sauce for pretty spicy (use more or less to taste)
1 1/4 teaspoon salt
1/2 teaspoon cornstarch (to thicken to glaze consistency) Optional
Step 1: In a small mixing bowl, add all the ingredients for the marinade.
Step 2: Transfer about 1/2 of the marinade in a container.
Step 3: Add the chicken into the container and let it marinate for 30 minutes to overnight.
Step 4: Prepare the grill and apply cooking oil.
Step 5: Preheat to medium-high.
Step 6: Skewer the marinated chicken and apply cooking spray all over the chicken.
Step 7: Place the chicken on the grill and cook for about 9 to 12 minutes or until golden brown.
Step 8: Garnish with parsley and put lime wedges on the side.
Step 9: Serve and enjoy!
Calories 373 | Calories from Fat 81 | Fat 9g 14% | Saturated Fat 3g 19% | Cholesterol 145mg 48% | Sodium 1553mg 68% | Potassium 904mg 26% | Carbohydrates 23g 8% | Fiber 1g 4% | Sugar 21g 23% | Protein 50g 100% | Vitamin A 68IU 1% | Vitamin C 9mg 11% | Calcium 18mg 2% | Iron 1mg 6%
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