Prep: 15 mins | Total: 15 mins | Servings: 16 | Yield: 16 servings
I love these Spinach Artichoke Feta Balls! If you are having guests over, you have got to give this one a try! You will only need three easy steps to make these perfect side dish. I usually serve them with garlic bread and crackers. It’s very hassle-free as well. It is such fun to prepare. I don’t know, but every time I use my bare hands to mix something, I feel so good about it. It’s just so intimate! Anyway, feel free to add more ingredients if you feel like it. For example, try adding crumbled crispy bacon. I have not tried it yet, but it is something I consider doing next time. I know that bacon will take this simple recipe to the next level! Just do a little experiment and give it your take. Surprise your family and friends with these incredible Feta Balls. May you all have a blessed day ahead and I hope you all love this recipe. Enjoy!
1 (8 ounces) package cream cheese
1 (10 ounces) box frozen chopped spinach, thawed and squeezed dry
1 (4 ounces) container feta cheese, crumbled
1 (14 ounces) can artichoke hearts, chopped with hard leaf tips removed
2 teaspoons minced garlic
1 (1 ounce) package dry ranch salad dressing mix
Step 1: In a large mixing bowl, add the feta cheese, cream cheese, garlic, artichokes, Ranch dressing mix, and spinach. Stir until well mixed.
Step 2: Use your clean hands to mix further and form the mixture into small balls.
Step 3: Place the balls on a clean serving plate.
Step 4: Serve and enjoy!
Per Serving: 85.6 calories; protein 3.3g 7% DV; carbohydrates 4g 1% DV; fat 6.5g 10% DV; cholesterol 21.7mg 7% DV; sodium 347mg 14% DV.
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