Prep: 15 mins | Cook: 5 mins | Total: 20 mins | Servings: 4 | Yield: 4 servings
I can’t think of any food right now, but this life-changing salad! I have never had a salad this good before. It is best to serve with steak. It tastes like one of those fancy salads in restaurants. I kid you not! Give it a try and taste for yourself. It may look a lot of work, but I promise you that it is very easy to make. You can also add grilled chicken on it, and you have yourself a meal to remember!
1 (10 ounces) bag baby spinach leaves
4 large eggs hard-cooked eggs, peeled and sliced
1 cup sliced mushrooms
4-piece (blank)s strips crisply cooked bacon, crumbled
10 ounces Swiss cheese, shredded
½ cup toasted sliced almonds
1 tablespoon olive oil
1 large shallot, minced
1 teaspoon garlic, minced
⅓ cup white wine vinegar
⅓ cup Dijon mustard
⅓ cup honey
2-piece (blank)s strips crisply cooked bacon, crumbled
salt and pepper to taste
Step 1: In a large serving bowl, add in the spinach. Place the hard-boiled eggs, 4-strips of crumbled bacon, Swiss cheese, almonds, and mushrooms on top.
Step 2: Place a small skillet on the stove and turn the heat to medium.
Step 3: Add in the olive oil and allow it to become hot.
Step 4: Add in the garlic and shallots. Cook for 2 minutes or until the garlic is aromatic, and shallots are translucent.
Step 5: Add in the Dijon mustard, honey, 2-strips of crumbled bacon, and vinegar. Whisk until well mixed and season with salt and pepper to taste.
Step 6: Pour in the dressing into the spinach and coat evenly.
Step 7: Serve and enjoy!
Per Serving: 662.5 calories; protein 36.1g 72% DV; carbohydrates 40.1g 13% DV; fat 40.6g 63% DV; cholesterol 292.6mg 98% DV; sodium 1123.4mg 45% DV.
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