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If you’re looking to impress your friends and family with a show-stopping dessert, look no further! This Squidgy Chocolate & Pomegranate Torte is rich, fudgy, and has a delightful hint of fruity tang from the pomegranate. It’s perfect for any occasion, whether it’s a birthday, holiday, or just a cozy evening at home.
Why make this recipe
This torte is not just delicious but also surprisingly easy to make! With just a handful of ingredients, you can create a stunning dessert that looks and tastes like it came from a fancy bakery. Plus, the combination of chocolate and pomegranate is a match made in heaven. You’ll love how it impresses everyone, and trust me, the smiles you’ll get are worth every minute spent in the kitchen!
How to make Squidgy chocolate & pomegranate torte
Ingredients :
- 225g unsalted butter plus extra for greasing
- 250g dark chocolate (70% cocoa), broken into squares
- 5 large eggs
- 225g light muscovado sugar, squished through your fingers to remove any lumps
- 85g ground almond
- 50g plain flour plus an extra 1 tbsp
- 150ml double cream
- 100g bar dark chocolate (70% cocoa), roughly chopped
- 1 tbsp icing sugar, sifted
- Handful pomegranate seeds
Directions :
- Generously grease a 23cm springform tin, then line the base with parchment. Heat your oven to 180°C (160°C fan/gas 4). In a medium bowl, melt the butter and chocolate together gently—use a pan of simmering water or the microwave. Stir until it’s smooth, then set it aside.
- Crack the eggs into a large bowl. Add the sugar and whisk for about 5-8 minutes using electric hand beaters until the mixture is thick and mousse-like. Pour the chocolate mixture around the edge of the bowl and fold everything together with a large metal spoon. Make sure you don’t rush this step; it’s important to keep the bubbles.
- Sift over the ground almonds, flour, and a pinch of salt. Fold it in until it’s all even. Pour the batter into the tin and scrape out every last bit from the bowl! Bake it on the middle shelf for 30-35 minutes, or until the cake is risen and slightly set on top. Allow it to cool in the tin on a rack. It may sink and crack a little, but that’s totally fine.
- For the topping, bring the double cream to a boil. Put the roughly chopped chocolate in a bowl with the icing sugar. Pour the hot cream over the chocolate and let it sit for a few minutes. Stir until it’s smooth, then let it cool and thicken for about 10 minutes. Carefully remove the torte from the tin onto a plate, then spread the icing over the top, letting it drip down the sides. Scatter with pomegranate seeds and either chill for a few hours or serve right away!
How to serve Squidgy chocolate & pomegranate torte
This torte is best served at room temperature. You can plate it up with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat! The pomegranate seeds on top not only look beautiful but add a lovely crunch and burst of flavor.
How to store Squidgy chocolate & pomegranate torte
Store any leftovers in an airtight container in the fridge. It’s best enjoyed within 3-4 days, but honestly, it’s so delicious it may not last that long!
Tips to make Squidgy chocolate & pomegranate torte
- Make sure your ingredients are at room temperature before you start for the best results.
- Don’t skip the step of squishing the sugar through your fingers; this helps to prevent lumps.
- Be gentle when folding in the chocolate; preserving the air is key to that lovely squidgy texture!
Variation (if any)
Feel free to switch up the toppings! You can use raspberries or strawberries instead of pomegranate for a different twist. If you’re a fan of nuts, adding some chopped hazelnuts or walnuts can add a delightful crunch.
FAQs
Q: Can I use milk chocolate instead of dark chocolate?
A: Yes, but it will change the flavor profile to be sweeter and less rich.
Q: Can I freeze the torte?
A: Yes! Wrap it tightly in plastic wrap and store it in the freezer for up to a month.
Q: What if I don’t have ground almonds?
A: You can substitute with almond flour or even use all-purpose flour, but it may alter the texture slightly.