Steak and Shrimp Pesto Sauce Linguini

Steak and Shrimp Pesto Sauce Linguini is a delicious dish that brings together juicy steak, tender shrimp, and fresh pesto in a simple pasta recipe. Perfect for a weeknight dinner or special occasion, this meal is sure to impress your family and friends. Let’s dive into the details!

Why make this recipe

This recipe is easy to follow, packed with flavor, and perfect for a cozy dinner. The combination of steak and shrimp makes it special, while the fresh pesto adds a vibrant touch. Plus, who doesn’t love pasta? It’s great for busy weeknights or a relaxing weekend!

How to make Steak and Shrimp Pesto Sauce Linguini

Ingredients :

• 2 Good quality steaks
• 1 lb. Shrimp peeled (cleaned, and deveined)
• 1 lb. Asparagus spears with the woody part removed
• 1 Tbsp. Olive oil
• 2 Tbsp. Butter unsalted
• 2 tsp. Salt (pepper, garlic powder, and oregano)
• 1 Box Linguini pasta
• 4 C. Fresh basil leaves
• ¼ C. Olive oil + more as needed
• ⅓ C. Pine nuts
• 2 tsp. Minced garlic
• 1 C. Parmesan cheese
• 1 tsp. Salt

Directions :

1. Cook the linguini in a pot of boiling water to your liking, and drain well.
2. Heat 1 Tbsp. oil in a skillet over medium-high heat, and cook the steak seasoned with salt, pepper, and garlic powder, until done to your liking. Remove and allow the steak to rest while you prepare the shrimp.
3. Add the butter to the skillet over medium-high heat and cook the shrimp with some salt. Cook until done, and remove from the skillet to set aside.
4. Place the asparagus in the skillet, turn the heat down to medium, place the lid on, and cook until becoming tender. Season with salt, pepper, and oregano.
5. In a blender or food processor, blend the ingredients for the pesto sauce until smooth.
6. Add the sauce to the noodles and toss to combine well.
7. Top each serving of noodles with some sliced steak, shrimp, and asparagus spears.
8. Enjoy!

How to serve Steak and Shrimp Pesto Sauce Linguini

Serve this dish hot, garnished with extra Parmesan cheese and fresh basil leaves. It pairs well with a side salad or some crusty bread for a complete meal.

How to store Steak and Shrimp Pesto Sauce Linguini

If you have leftovers, store them in an airtight container in the refrigerator. Make sure to eat within 2-3 days for the best flavor. Reheat gently in the microwave or on the stove.

Tips to make Steak and Shrimp Pesto Sauce Linguini

• Choose high-quality steak for better flavor.
• You can customize the pesto sauce with nuts like walnuts or omit them for a nut-free option.
• Don’t overcook the shrimp; they should be just pink and tender.

Variation (if any)

You can swap out the steak for chicken or even make it vegetarian by using only shrimp and adding more veggies like bell peppers or zucchini.

FAQs

1. Can I use store-bought pesto?
   Yes, store-bought pesto works great if you’re short on time!

2. Can I make the sauce ahead of time?
   Absolutely! You can make the pesto ahead of time and store it in the fridge for a few days.

3. What else can I add to this dish?
   Feel free to add any vegetables you like, such as spinach or cherry tomatoes, for extra flavor and nutrition!