Strawberry Angel Food Cake is a light and fluffy dessert that celebrates fresh strawberries in the most delightful way. This treat combines the airy texture of angel food cake with sweet strawberry goodness, making it perfect for any occasion, especially during the warm months. If you love desserts that are not too heavy but satisfy your sweet tooth, this recipe is for you!
Why make this recipe
This Strawberry Angel Food Cake is easy to make and always impresses friends and family. It’s the kind of dessert that feels special but doesn’t require hours in the kitchen. Perfect for celebrations, summer BBQs, or just a sweet treat after dinner, this recipe is sure to become a favorite. Plus, it uses a store-bought cake, which makes it even simpler!
How to make Strawberry Angel Food Cake
Ingredients :
- 1 store-bought angel food cake
- 1 package (3 oz) strawberry jello mix
- 1 cup boiling water
- 1/2 cup cold water
- 1 cup fresh strawberries, sliced
- 1 container (8 oz) whipped topping, thawed
Directions :
- Tear the angel food cake into bite-sized pieces and set aside.
- In a large bowl, dissolve the strawberry jello mix in 1 cup of boiling water. Stir until completely dissolved.
- Add 1/2 cup of cold water to the jello mixture and stir well.
- Gently fold in the whipped topping until the mixture is smooth and creamy.
- In a 9×13 inch dish, layer half of the cake pieces followed by half of the jello mixture and half of the sliced strawberries.
- Repeat the layers with the remaining cake pieces, jello mixture, and strawberries.
- Cover and refrigerate for at least 2 hours or until set.
- Serve chilled and enjoy.
How to serve Strawberry Angel Food Cake
Serve this cake chilled, preferably right after making it. It’s great as a refreshing dessert after a meal or as a snack during a gathering. You can also dress it up with extra strawberries or a drizzle of chocolate sauce for extra flair!
How to store Strawberry Angel Food Cake
If you have leftovers (which is rare!), you can store them in the refrigerator. Keep the cake covered with plastic wrap or in an airtight container. It will stay fresh for about 2-3 days. Just be aware that the cake may get soggy over time, so enjoy it soon!
Tips to make Strawberry Angel Food Cake
- Make sure your whipped topping is completely thawed for the best texture.
- Allow the cake to chill in the fridge for at least 2 hours to let the flavors meld and the texture set.
- If you want a stronger strawberry flavor, add more sliced strawberries or use fresh strawberry puree in the layers.
Variation (if any)
You can customize this recipe by using different flavors of jello and fruits! Try raspberry jello with fresh raspberries or peach jello with sliced peaches for a delicious twist.
FAQs
Can I make this cake gluten-free?
Yes! You can check for gluten-free angel food cakes in stores or make your own using gluten-free flour.
Can I use frozen strawberries?
Yes, but make sure to thaw and drain extra liquid before using them.
How long does this cake take to prepare?
It takes about 30 minutes to prepare and then 2 hours to chill, making it a quick and easy dessert choice!