If you’re looking for a refreshing dessert that’s easy to make and perfect for summer, look no further. The Strawberry Cream Cheese Icebox Cake is not only delicious, it also brings a splash of color to your table. This no-bake treat is a favorite for family gatherings and warm days. Let’s dive into why you should make this cake!
Why make this recipe
This Strawberry Cream Cheese Icebox Cake is an absolute crowd-pleaser! It’s super easy to whip up, and you don’t even need to turn on the oven. With fresh strawberries and creamy layers, it’s perfect for outdoor picnics or weekend barbecues. Plus, it’s a wonderful way to cool down on hot days!
How to make Strawberry Cream Cheese Icebox Cake
Ingredients :
- 2 pounds strawberries (rinsed, dried, and sliced)
- 2 sleeves graham crackers
- 1 package cream cheese (8-ounce, softened)
- 1 can sweetened condensed milk (14-ounce)
- 2 packages instant cheesecake pudding mix (3.4 ounces each)
- 3 cups milk
- 1 carton Cool Whip (12-ounce, divided)
Directions :
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Prepare the Strawberries
Rinse and dry the strawberries, then slice them into 1/4-inch pieces. Set aside.
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Prepare the Baking Dish
Line the bottom of a 13×9-inch baking dish with a layer of graham crackers.
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Prepare the Cream Cheese Mixture
In a large bowl, beat the softened cream cheese and sweetened condensed milk until smooth. Add the pudding mix and milk, then beat for 4-5 minutes until thick. Fold in 2 cups of Cool Whip.
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Assemble the Cake
Spread half of the cream cheese mixture over the graham crackers. Layer half of the sliced strawberries on top. Add another layer of graham crackers, followed by the remaining cream cheese mixture and another layer of strawberries.
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Refrigerate
Cover the dish with plastic wrap and refrigerate for 6 to 8 hours, allowing the layers to set.
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Final Touches
Before serving, spread the remaining Cool Whip over the cake and sprinkle with crushed graham cracker crumbs. Serve chilled.
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How to serve Strawberry Cream Cheese Icebox Cake
Serve this cake chilled for the best flavor! You can cut it into squares and add a slice of fresh strawberry on top for decoration. It’s an ideal dessert for parties or family dinners.
How to store Strawberry Cream Cheese Icebox Cake
Keep the leftovers in the refrigerator. Make sure to cover it well with plastic wrap or store it in an airtight container. It will stay fresh for about 3 to 5 days.
Tips to make Strawberry Cream Cheese Icebox Cake
- Use fresh strawberries for the best taste.
- Let the cake chill overnight for more flavor.
- Feel free to mix in some crushed nuts or chocolate chips for added texture!
Variation (if any)
You can switch out strawberries for other fruits like blueberries or peaches. Just make sure to adjust the sweetness level based on the fruit you choose!
FAQs
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Can I make this cake a day in advance?
Yes! This cake tastes even better the next day as the flavors meld together. -
Can I freeze this cake?
It’s best enjoyed fresh, but you can freeze it. Wrap it tightly and keep it in the freezer for up to a month. Thaw in the fridge before serving. -
What can I use instead of Cool Whip?
You can make your own whipped cream using heavy cream and sugar if you prefer a homemade touch.