Introduction
If you’re looking for a fun and tasty treat, these Strawberry Cream Cheese Wonton Bites are a must-try! They are crispy on the outside and creamy on the inside, filled with fresh strawberries and sweet cream cheese. Perfect for sharing at family gatherings or enjoying as a delightful dessert, this recipe is easy to make and sure to impress everyone!
Why make this recipe
This recipe is great because it combines sweet and creamy flavors with a crunchy texture that everyone enjoys. Plus, it’s quick to prepare, making it perfect for busy days or weekend fun. You’ll love how simple it is to whip up a batch, and your family will keep asking for more!
How to make Strawberry Cream Cheese Wonton Bites
Making Strawberry Cream Cheese Wonton Bites is simple and fun! Follow along to create this delicious treat that your family will love.
Ingredients :
8 oz cream cheese, softened, 1/2 cup powdered sugar, 1 tsp vanilla extract, 1/4 cup fresh strawberries, finely chopped, 10-12 wonton wrappers, 1 egg, beaten, Vegetable oil for frying, Optional: Honey or maple syrup, lemon zest, chocolate sauce, low-fat cream cheese, gluten-free wonton wrappersDirections :
1. Prepare the filling: In a medium sized mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy. Add the finely chopped strawberries and gently stir until evenly distributed. 2. Assemble the wonton bites: Place a wonton wrapper on a flat surface. Spoon about a tablespoon of filling into the center. Dip your finger in water and run it along the edges. Fold into a triangle or rectangle, sealing the edges. 3. Heat the oil: In a large frying pan, heat vegetable oil over medium-high heat. The oil is ready when a small piece of wonton wrapper crisps up immediately. 4. Fry the wonton bites: Carefully drop a few wontons into the hot oil. Fry for 3-4 minutes until golden brown. 5. Drain and serve: Remove wontons using a slotted spoon and place on a paper towel lined plate to drain. Allow to cool slightly before serving.How to serve Strawberry Cream Cheese Wonton Bites
These wonton bites are best served warm. You can enjoy them plain, or drizzle with honey, chocolate sauce, or a sprinkle of lemon zest for extra flavor. Set them out on a plate for a fun dessert at parties!
How to store Strawberry Cream Cheese Wonton Bites
If you have any leftovers, store them in an airtight container in the refrigerator. They will keep for about 2-3 days. To reheat, place them in an oven or air fryer to regain their crispiness.
Tips to make Strawberry Cream Cheese Wonton Bites
- Make sure your cream cheese is softened to blend easily with the other ingredients.
- Don’t overcrowd the pan while frying, as this prevents even cooking.
- Feel free to customize the filling by adding other fruits or flavorings that you like!
Variation (if any)
You can easily make a chocolate version of these bites by adding chocolate chips to the cream cheese filling. You could also use berries other than strawberries, like blueberries or raspberries!
FAQs
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Can I make these wonton bites ahead of time? Yes, you can prepare the filling and assemble the wontons ahead of time. Just fry them right before serving for the best texture!
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How do I know when the oil is hot enough? Drop a small piece of wonton wrapper into the oil. If it sizzles and bubbles up, the oil is ready for frying.
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Can I bake these instead of frying? Yes, you can. Brush the wonton bites with oil and bake them in a preheated oven at 375°F (190°C) for about 15-20 minutes until golden and crispy.